Search for tag: "flavor"

Tomato To The Rescue

From  Emma Monge 0 likes 7 plays 0  

Press Preserves Co. Wine Jam

From  Claire Lefebre 0 likes 11 plays 0  

Moochi cookie

Elevation pitch for Moochi cookie (FST 160)

From  Yeon Chu Paek 0 likes 10 plays 0  

Forum: Diners, Drivers, and the Design of Meat Alternatives

Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating it up. On March 16, 2022, Dr.…

From  RMI Video 0 likes 6 plays 0  

Savor: The Terroir of Beer

Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…

From  ATS Video 0 likes 9 plays 0  

Sips and Bites: UC Davis-made Gifts & Products

UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat…

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Forum Brewing a Better Cup of Coffee, with Science

The UC Davis Coffee Center is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center leverage’s the…

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VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 27 plays 0  

Phy129A-Class02

Background for Nuclear Physics. Relativity, Quantum Mechanics, visualizing interactions via Feynman Diagrams.

From  Manuel Calderon De La Barca Sanchez 0 likes 11 plays 0  

Sips and Bites- The Many Flavors of Chocolate

How are different types of chocolate made, and why do the same chocolates sometimes taste different? Join us for a conversation and chocolate tasting with two generations of UC Davis alumni…

From  Elizabeth Luu 0 likes 9 plays 0  

FST117_L8_MultipleRegression

From  Julien Delarue 0 likes 85 plays 0  

FST117_L1_Introduction to sensory evaluation and sensory data

From  Julien Delarue 0 likes 203 plays 0  

VEN 140 5/04/20 Konrad Miller (ft. David Warter)

VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission [email protected]

From  Konrad Miller 0 likes 23 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 110 plays 0  

Brady Whitlow & Selina Wang // Forum: Unrivaled: California's Extra Virgin Olive Oil, March 4, 2020

Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration with innovators in the olive…

From  Evan White 0 likes 111 plays 0