Search for tag: "flavor"

Fourm: Breeding the Best Strawberries

On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work. If you love strawberries, you've probably…

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SPH298 Week7 TCPRC Project #3- Flavored Tobacco Product Policy Implementation

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Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28

Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.

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Making the Best of Pests: The Value of Bug-Bitten Tea and Barriers to its Spread

Dr. Eric Scott, Scientific Programmer & Educator, University ofArizona

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Tomato To The Rescue

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Press Preserves Co. Wine Jam

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Moochi cookie

Elevation pitch for Moochi cookie (FST 160)

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Forum: Diners, Drivers, and the Design of Meat Alternatives

Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating it up. On March 16, 2022, Dr.…

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Savor: The Terroir of Beer

Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…

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Sips and Bites: UC Davis-made Gifts & Products

UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat…

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Forum Brewing a Better Cup of Coffee, with Science

The UC Davis Coffee Center is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center leverage’s the…

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VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

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Phy129A-Class02

Background for Nuclear Physics. Relativity, Quantum Mechanics, visualizing interactions via Feynman Diagrams.

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Sips and Bites- The Many Flavors of Chocolate

How are different types of chocolate made, and why do the same chocolates sometimes taste different? Join us for a conversation and chocolate tasting with two generations of UC Davis alumni…

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FST117_L8_MultipleRegression

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FST117_L1_Introduction to sensory evaluation and sensory data

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