Search for tag: "flavor"

17 Media

Keynote Elizabeth Mitcham - Session 3 - Wednesday… duration 53 minutes 48 seconds Keynote Elizabeth Mitcham - Session 3 - Wednesday… Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28	Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28 Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments. postharvest technology center quality flavor produce From Barbara Blanco-Ulate 2 likes 79 plays 0
Making the Best of Pests: The Value of Bug-Bitten… duration 52 minutes 4 seconds Making the Best of Pests: The Value of Bug-Bitten… Making the Best of Pests: The Value of Bug-Bitten Tea and Barriers to its Spread	Making the Best of Pests: The Value of Bug-Bitten Tea and Barriers to its Spread Dr. Eric Scott, Scientific Programmer & Educator, University ofArizona tea leaf plants leafhoppers hopper damage quality field chemicals leaves plant taiwan insects question flavor processing bit bug farmers lot From ATS Video 0 likes 4 plays 0
Tomato To The Rescue duration 4 minutes 56 seconds Tomato To The Rescue Tomato To The Rescue	Tomato To The Rescue tomato jam tomatoes market spread production fiber percent processing flavor pumice sugar ingredients jams candy selling flavors advantage protein point From Emma Monge 0 likes 7 plays 0
Press Preserves Co. Wine Jam duration 5 minutes 18 seconds Press Preserves Co. Wine Jam Press Preserves Co. Wine Jam	Press Preserves Co. Wine Jam wine jam jams market food consumers customer flavor fruit kitchen grape process winemaking press foods specialty foodies stores lovers segments From Claire Lefebre 0 likes 11 plays 0
Moochi cookie duration 5 minutes 23 seconds Moochi cookie Moochi cookie	Moochi cookie Elevation pitch for Moochi cookie (FST 160) coffee cookie flavor grounds shops packers future food cookies paper beans mode processing ingredients appearance desert box cream sugars appearances From Yeon Chu Paek 0 likes 11 plays 0
Forum: Diners, Drivers, and the Design of Meat… duration 1 hour 16 minutes Forum: Diners, Drivers, and the Design of Meat… Forum: Diners, Drivers, and the Design of Meat Alternatives	Forum: Diners, Drivers, and the Design of Meat Alternatives Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating it up. On March 16, 2022, Dr.… protein plant proteins meat lot things food burger percent structure fat process extrusion animal experience water oil network quality flavor From RMI Video 0 likes 10 plays 0
Savor: The Terroir of Beer duration 1 hour 12 minutes Savor: The Terroir of Beer Savor: The Terroir of Beer	Savor: The Terroir of Beer Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC… barley beer hops lot corn things water farmers brewing thing sustainability flavor variety question land california plants soil sense varieties From ATS Video 0 likes 18 plays 0
Sips and Bites: UC Davis-made Gifts & Products duration 1 hour 11 minutes Sips and Bites: UC Davis-made Gifts & Products Sips and Bites: UC Davis-made Gifts & Products	Sips and Bites: UC Davis-made Gifts & Products UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat… coffee honey oil lot davis bit things water question bacon thing campus cream ice students food coriander bookstore flavor meat robert mondavi institute sips & bites From RMI Video 0 likes 14 plays 0
Forum Brewing a Better Cup of Coffee, with Science duration 1 hour 13 minutes Forum Brewing a Better Cup of Coffee, with Science Forum Brewing a Better Cup of Coffee, with Science	Forum Brewing a Better Cup of Coffee, with Science The UC Davis Coffee Center is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center leverage’s the… coffee flavor attributes question science bill thing sweetness lot water things extraction cup bit consumer chart davis sort brew consumers forum robert mondavi institute uc davis coffee center From RMI Video 0 likes 13 plays 0
VEN290 - Microbiological Wine Faults duration 30 minutes 36 seconds VEN290 - Microbiological Wine Faults VEN290 - Microbiological Wine Faults	VEN290 - Microbiological Wine Faults Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology. wine ethyl phenols polysaccharides ph concentrations concentration bit compounds detection acid difference lot brettanomyces wines aroma flavor structure so2 thresholds From Dario Cantu 0 likes 52 plays 0
Phy129A-Class02 duration 1 hour 27 minutes Phy129A-Class02 Phy129A-Class02	Phy129A-Class02 Background for Nuclear Physics. Relativity, Quantum Mechanics, visualizing interactions via Feynman Diagrams. physics nuclear physics interaction quark energy particle particles diagram electron decay things field flavor vector diagrams mechanics charge fermion electrons idea quantum From Manuel Calderon de la Barca Sanchez 0 likes 17 plays 0
Sips and Bites- The Many Flavors of Chocolate duration 1 hour 3 minutes Sips and Bites- The Many Flavors of Chocolate Sips and Bites- The Many Flavors of Chocolate	Sips and Bites- The Many Flavors of Chocolate How are different types of chocolate made, and why do the same chocolates sometimes taste different? Join us for a conversation and chocolate tasting with two generations of UC Davis alumni… chocolate tasting sips and bites guitard family science flavor process From Elizabeth Luu 0 likes 15 plays 0
FST117_L8_MultipleRegression duration 51 minutes 21 seconds FST117_L8_MultipleRegression FST117_L8_MultipleRegression	FST117_L8_MultipleRegression model regression variables variance values equation linear sum sweetness difference flavor squares strawberry lines slope sucrose table From Julien Delarue 0 likes 96 plays 0
FST117_L1_Introduction to sensory evaluation and… duration 45 minutes 39 seconds FST117_L1_Introduction to sensory evaluation and… FST117_L1_Introduction to sensory evaluation and sensory data	FST117_L1_Introduction to sensory evaluation and sensory data analysis evaluation subjects difference dataset attributes variability measurements table techniques panel flavor consumers methods human science food sample profile hedonic liking From Julien Delarue 0 likes 273 plays 0
VEN 140 5/04/20 Konrad Miller (ft. David Warter) duration 1 hour 2 minutes VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/20 Konrad Miller (ft. David Warter)	VEN 140 5/04/20 Konrad Miller (ft. David Warter) VEN 140 5/04/2020 Guest Lecture: David Warter Copyright Konrad Miller PhD PE Do no distribute without permission vonmiller@ucdavis.edu brandy distillation lot material wine spirit guys flavor process column age mouthfeel question fruit barrel flavors things ethanol class pot From Konrad Miller 0 likes 28 plays 0
VEN290 Gewurztraminer flavor by Preston Kramer… duration 19 minutes 42 seconds VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu 0 likes 158 plays 0