Search for tag: "iron"
Isaac Agbemafle 5.22.24 IGN SeminarWomen’s discretionary salt intake and household salt utilization patterns in Ethiopia
From Maureen Phelan
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Lecture 8- Global Nutrition Policies & Programs: Supplementation ProgramsNUT 219B Global Nutrition Policies and Programs Lecture 8 April 27 2023 Supplementation Programs: Small quantity LNS and Zinc supplementation
From Christine Stewart
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Lecture 17- Global Nutrition Policies and Programs: Scaling Up NutritionNUT 219B Global Nutrition Policies and Program Lecture 17 May 30 2023 Scaling Up Nutrition Programs
From Christine Stewart
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Infant Nutrition and WeaningThis webinar will explore the dietary recommendations for infants and advice regarding the introduction of complementary foods during weaning. Topics that will be covered include the 2020-2025…
From Julie Zech
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Lecture 7- Global Nutrition Policies & Programs: Large scale food fortificationNUT 219B Global Nutrition Policies and Programs Lecture 7 April 25 2023 Large scale food fortification
From Christine Stewart
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Maternal Nutrition during Pregnancy and LactationThis webinar will explore the overall importance of both prenatal and postpartum maternal nutrition as it relates to milk composition and the health and development of infants. Topics that will be…
From Julie Zech
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Rolf Klemm 1.25.23 IGN SeminarResearch or Program Implementation in the Non-Governmental World—Can You Have Your Cake and Eat It Too? Reflections from Someone Trying to Bridge the Two Worlds
From Maureen Phelan
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Lecture 3 - History of Planet Earth - ESM 120 (Winter 2023)Lecture 3. Carl Sagan once stated, “We’re made of star stuff.” Today, we are going to discuss why that phrase is 100% true. This lecture, we will discuss a brief history of our…
From Rebecca Hernandez
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VEN123L Video 2.1 (corrected) - Preparing SolutionsWhat are the different ways of expressing concentration? How are mass/mass, volume/volume, and mass/volume solutions prepared? Why do we make solutions? Copyright Thi Nguyen Do not distribute…
From Thi Nguyen
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Lecture 3 - History of Planet Earth - ESM 120 (Winter 2022)Lecture 3. Carl Sagan once stated, “We’re made of star stuff.” Today, we are going to discuss why that phrase is 100% true. This lecture, we will discuss a brief history of our…
From Rebecca Hernandez
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Feeding Transitions_Part 3Feeding Transitions PowerPoint is HEREAdditional Resources can be found HERE
From Julie Zech
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Feeding Transitions_Part 1Feeding Transitions PowerPoint is HEREAdditional Resources can be found HERE
From Julie Zech
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VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to SulfitesExit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
From Dario Cantu
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