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2022 WAC November 15th - Panel Questions 2

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From  Colton Perazzo 0 likes 1 plays 0  

Christian Huyge 2022 WAC - Setting the Scene of Alfalfa Ecosystem Services at Rotation & Territory Levels: Toward a Better Use of Alfalfa

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From  Colton Perazzo 0 likes 0 plays 0  

2022 UC Davis Nuts and Berries Conference - Dr. Roberta Holt

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Session7_Panel_Discussion

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From  Laura Brandeberry 0 likes 0 plays 0  

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Reactions of Sugars I

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From  Sarah Lievens 1 likes 369 plays 0  

Clip of Fundamentals of Nutrient Management (Part 3) May 21 Lecture.mp4

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From  William Horwath 0 likes 33 plays 0  

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Phenols as Almost Alcohols

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From  Sarah Lievens 0 likes 378 plays 0  

Soil N Ch 4 (Part 4) Apr 30 Lecture

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From  William Horwath 0 likes 47 plays 0  

Soil N Ch 4 (Part 3) Apr 28 Lecture

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From  William Horwath 0 likes 53 plays 0  

C and N Lessons 2021

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From  William Horwath 0 likes 50 plays 0  

Lecture 16

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From  Jasquelin Pena 0 likes 21 plays 0  

ECI 245A Lecture 8

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From  Jasquelin Pena 0 likes 31 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 178 plays 0