Search for tag: "produce"

Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28

Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.

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Forum : UC Davis Student Farm

On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart talked about their program…

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Savor: Sustaining Small Farms

On June 29, 2022, Paul Muller, Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an agricultural economy where small farmers thrive. If you shop at your local farmer's…

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2022 Emerging Technologies - May 25 - Session 5

0:00 - 3:55:07 (Total Time) Session 5 - Alternative & Functional Packaging 0:00 - 32:57 Benefits & Need for Packaging in the Produce Industry - Beth Mitcham 32:57 - 1:17:29 Defining…

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2022-04-07_SVCC_Kickoff_07-Hatfield

Zane Hatfield, the director of programs, and Natalie McDonald, the volunteer coordinator at the Yolo Food Bank, spoke of the importance and impact of providing food to residents of Yolo County…

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PLs 49: Wk 9 Lecture and Discussion

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UFWH 2021 - Elizabeth Fraysse_Impact of COVID-19 on Produce Industry Shipments_v4

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Healthy Eating With A Skinny Wallet

Looking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…

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From  Tong-Reen Tan 0 likes 21 plays 0  

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

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Lecture: Topic 4 – Plant Signaling (Monday, April 20th)

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