Search for tag: "produce"
Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.
From Barbara Blanco-Ulate
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2022 Emerging Technologies - May 25 - Session 50:00 - 3:55:07 (Total Time) Session 5 - Alternative & Functional Packaging 0:00 - 32:57 Benefits & Need for Packaging in the Produce Industry - Beth Mitcham 32:57 - 1:17:29 Defining…
From Angela Bass
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2022-04-07_SVCC_Kickoff_07-HatfieldZane Hatfield, the director of programs, and Natalie McDonald, the volunteer coordinator at the Yolo Food Bank, spoke of the importance and impact of providing food to residents of Yolo County…
From Ken Barnes
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Healthy Eating With A Skinny WalletLooking to find ways to maximize your trip to the grocery store? Want to buy more healthy food but worried about the cost? Cooking on a budget shouldn’t mean canned beans and ramen noodles…
From Tong-Reen Tan
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How is the Fresh Produce Industry Adjusting to the Public Health Crisis?Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
From Julie Klein
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