Search for tag: "so2"
VEN123L Video 10.1 - Phenols and Color: Spectrophotometric AnalysisHow can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?
From Thi Nguyen
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VEN123L Video 4.2 - Sulfur Dioxide: Aeration-OxidationHow do you analyze free SO2 by Aeration-Oxidation? How does the method work; what's the underlying chemistry? How is the volume of titrant (NaOH) used to calculate the concentration of SO2…
From Thi Nguyen
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VEN123L Video 4.1 - Sulfur Dioxide: RipperWhat is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…
From Thi Nguyen
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VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to SulfitesExit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
From Dario Cantu
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VEN290 - Microbiological Wine FaultsExit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
From Dario Cantu
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