Search for tag: "starch"

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Common Bean_ Culinary Properties duration 27 minutes 24 seconds Common Bean_ Culinary Properties Common Bean_ Culinary Properties	Common Bean_ Culinary Properties Claudia Carter speaks on the structure and… beans +19 More From Amanda Pietras April 13, 2023 0 likes 6 plays 0
Bread Wheat: Crop Origins and Cultural Uses Part 3 duration 24 minutes 24 seconds Bread Wheat: Crop Origins and Cultural Uses Part 3 Bread Wheat: Crop Origins and Cultural Uses Part 3	Bread Wheat: Crop Origins and Cultural Uses Part 3 Claudia Carter talks about the biochemistry of… biochemistry +20 More From Amanda Pietras March 30, 2023 0 likes 6 plays 0
David Weakley 2022 WAC - Defining Quality in… duration 18 minutes 37 seconds David Weakley 2022 WAC - Defining Quality in… David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)	David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant) protein +19 More From Colton Perazzo January 03, 2023 0 likes 7 plays 0
VEN123L Video 4.1 - Sulfur Dioxide: Ripper duration 7 minutes 30 seconds VEN123L Video 4.1 - Sulfur Dioxide: Ripper VEN123L Video 4.1 - Sulfur Dioxide: Ripper	VEN123L Video 4.1 - Sulfur Dioxide: Ripper What is the Ripper method for SO2 analysis? How… so2 +19 More From Thi Nguyen August 11, 2021 0 likes 2,483 plays 0
118CSpr21L27p2 duration 21 minutes 41 seconds 118CSpr21L27p2 118CSpr21L27p2	118CSpr21L27p2 Polysaccharides and Modified Carbohydrates glucose +19 More From Sarah Lievens May 27, 2021 0 likes 325 plays 0
PLS100BL Lab 4: Plant Responses to Light duration 13 minutes 47 seconds PLS100BL Lab 4: Plant Responses to Light PLS100BL Lab 4: Plant Responses to Light	PLS100BL Lab 4: Plant Responses to Light Intro video by Jaclyn Adaskaveg (TA) describing… light +20 More From Barbara Blanco-Ulate January 29, 2021 0 likes 107 plays 0
WheatCAP Webinar Session Six - Milling &… duration 1 hour 28 minutes WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series:… wheat +19 More From Priscilla Glenn November 21, 2020 0 likes 36 plays 0