Search for tag: "starch"
Common Bean_ Culinary PropertiesClaudia Carter speaks on the structure and properties of the common bean.
From Amanda Pietras
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VEN123L Video 4.1 - Sulfur Dioxide: RipperWhat is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…
From Thi Nguyen
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PLS100BL Lab 4: Plant Responses to LightIntro video by Jaclyn Adaskaveg (TA) describing the responses of plants to light. A particular focus is given to the phytochrome photoreceptor and its active and inactive states. This video lays out…
From Barbara Blanco-Ulate
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WheatCAP Webinar Session Six - Milling & BakingThe sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…
From Priscilla Glenn
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