Search for tag: "starch"

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Common Bean_ Culinary Properties duration 27 minutes 24 seconds Common Bean_ Culinary Properties Common Bean_ Culinary Properties	Common Bean_ Culinary Properties Claudia Carter speaks on the structure and properties of the common bean. beans +19 More From Amanda Pietras 0 likes 5 plays 0
Bread Wheat: Crop Origins and Cultural Uses Part 3 duration 24 minutes 24 seconds Bread Wheat: Crop Origins and Cultural Uses Part 3 Bread Wheat: Crop Origins and Cultural Uses Part 3	Bread Wheat: Crop Origins and Cultural Uses Part 3 Claudia Carter talks about the biochemistry of wheat part 3. biochemistry +20 More From Amanda Pietras 0 likes 6 plays 0
David Weakley 2022 WAC - Defining Quality in… duration 18 minutes 37 seconds David Weakley 2022 WAC - Defining Quality in… David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)	David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant) protein +19 More From Colton Perazzo 0 likes 6 plays 0
VEN123L Video 4.1 - Sulfur Dioxide: Ripper duration 7 minutes 30 seconds VEN123L Video 4.1 - Sulfur Dioxide: Ripper VEN123L Video 4.1 - Sulfur Dioxide: Ripper	VEN123L Video 4.1 - Sulfur Dioxide: Ripper What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2… so2 +19 More From Thi Nguyen 0 likes 2,201 plays 0
118CSpr21L27p2 duration 21 minutes 41 seconds 118CSpr21L27p2 118CSpr21L27p2	118CSpr21L27p2 Polysaccharides and Modified Carbohydrates glucose +19 More From Sarah Lievens 0 likes 307 plays 0
PLS100BL Lab 4: Plant Responses to Light duration 13 minutes 47 seconds PLS100BL Lab 4: Plant Responses to Light PLS100BL Lab 4: Plant Responses to Light	PLS100BL Lab 4: Plant Responses to Light Intro video by Jaclyn Adaskaveg (TA) describing the responses of plants to light. A particular focus is given to the phytochrome photoreceptor and its active and inactive states. This video lays out… light +20 More From Barbara Blanco-Ulate 0 likes 97 plays 0
WheatCAP Webinar Session Six - Milling &… duration 1 hour 28 minutes WheatCAP Webinar Session Six - Milling &… WheatCAP Webinar Session Six - Milling & Baking	WheatCAP Webinar Session Six - Milling & Baking The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat… wheat +19 More From Priscilla Glenn 0 likes 35 plays 0