Search for tag: "starch"

Common Bean_ Culinary Properties

Claudia Carter speaks on the structure and properties of the common bean.

From  Amanda Pietras 0 likes 5 plays 0  

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

From  Amanda Pietras 0 likes 6 plays 0  

David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)

From  Colton Perazzo 0 likes 4 plays 0  

VEN123L Video 4.1 - Sulfur Dioxide: Ripper

What is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…

From  Thi Nguyen 0 likes 2,036 plays 0  

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Polysaccharides and Modified Carbohydrates

From  Sarah Lievens 0 likes 307 plays 0  

PLS100BL Lab 4: Plant Responses to Light

Intro video by Jaclyn Adaskaveg (TA) describing the responses of plants to light. A particular focus is given to the phytochrome photoreceptor and its active and inactive states. This video lays out…

From  Barbara Blanco-Ulate 0 likes 86 plays 0  

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

From  Priscilla Glenn 0 likes 33 plays 0