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00:00:00 - Ethylene Inhibition & Control - Deirdre Holcroft 00:29:26 - Ripening Pears - Beth Mitcham 00:56:00 - Ripening Tomatoes - Angelos Deltsidis 01:23:45 - Ripening Mangoes & Papayas -…
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"In a warming world, species may buffer to some extent part of the environmental changes by exploiting the microclimates that are available across space and time. My presentation will focus on…
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This interview is with Warren Pickett, Distinguished Professor of
Physics Emeritus. After an 18-year career at the Naval Research
Laboratory, he came to Davis as Professor of Physics in 1997 and…
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EPS 131 Lecture 20 Part 3 11-16-2022
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Part 2 of Lecture 20 on Global Warming on 11/14/2022
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This video includes presentations on commodity group considerations for handling before and after fresh cut.00:00:00 - Apple & Pear - Beth Mitcham 00:44:12 - Tomato & Pepper - Angelos…
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On Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…
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Fruit Ripening & Ethylene Management Workshop Tuesday, April 5, 2022 - Day 1, Demonstrations
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John & Mary Louise Riley Bodega Marine Laboratory Seminar Series:
Erica Nielsen: "Conservation lessons from an evolutionary saga of
coastal invertebrates & climate change"
…
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Jocelyn Park, Dzmitrij Soyou, Brian Shimabukuro, Devon Liu, Vanessa Liera, and Victoria Liera AbstractDue to the significant cost, time, and safety risks of pulse power engineers performing in-person…
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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