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Continuing to Breastfeed resources found HEREPowerPoint found HERE
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Resources for the course can be found HEREPowerpoint slides can be found HERE
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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Exit seminar by Dan Peters, MS candidate in Viticulture and Enology.
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Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
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As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine
consumption has significantly increased, and online sales have
exploded.…
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November 18, 2020: Distillers Brian Keck and Chris Johnson on their time at UC Davis, their approach to making a variety of spirits, and a tasting of J.J. Pfister’s Eau de Vie Unaged Pear…
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What sort of glassware will we find in an analytical chemistry laboratory? What should or should not be used to measure volume? How do we use volumetric glassware? Copyright Thi Nguyen Do not…
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On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.
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Selina Wang, research director for the UC Davis Olive Center
and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research
and extensive collaboration with innovators in the olive…
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Dustin Wilson and Matt Sabato of Verve Wine spoke at the
Robert Mondavi Institute on Wednesday February 12th, as part of the Walt
Klenz Wine Business Speakers series. Their talk, “Telling…
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