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Office Hours with Dave & Anita, Episode 19: Sustainable WinemakingOn Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
From Caroline Firman
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The Importance of Diversity, Equity and Inclusion in the Grape and Wine IndustriesOn June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…
From Caroline Firman
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