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From Savorgroup on February 11th, 2021
On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of… -
From Jessica Nusbaum on November 12th, 2020
On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth… -
From Evan White on May 28th, 2020
On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member… -
From Evan White on May 18th, 2020
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic… -
From Evan White on June 5th, 2019
Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing… -
From Evan White on February 6th, 2019
Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and…