Savor: Lectures on Food and Wine
hosts thought leaders, entrepreneurs, policy makers and scientific
experts for evenings of illuminating discussion on some of the biggest
topics in food and wine being studied at UC Davis today.
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From Jaime Wilson
On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and… -
From Savorgroup
On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of… -
From Jessica Nusbaum
On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth… -
From Evan White
On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member… -
From Evan White
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic… -
From Evan White
Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing… -
From Evan White
Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and…
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