Savor: Lectures on Food and Wine
hosts thought leaders, entrepreneurs, policy makers and scientific
experts for evenings of illuminating discussion on some of the biggest
topics in food and wine being studied at UC Davis today.
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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator…
SAVOR: Brewing Change, Craft Sake in the United…
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in…
Savor - Viticultores: Mexican American…
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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a…
Savor: The Terroir of Beer
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On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and…
Savor: Our First Superfood and the Infant…
From Jaime Wilson
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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of…
Harold McGee and Susan Ebeler // Savor: The…
From Savorgroup
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On Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth…
Esther Mobley, Dan Petroski & Elisabeth…
From Jessica Nusbaum
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On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member…
Richard Bloom & Jennifer Falbe // Savor: How…
From Evan White
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On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic…
Expert Panel // Savor: Food Shortages in a…
From Evan White
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Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing…
Jerry Brown & Anita Oberholster // Savor:…
From Evan White
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Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and…
Chellie Pingree & Edward Spang // Savor: From…
From Evan White
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