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Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
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Claudia Carter speaks on the structure and properties of the common bean.
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Speakers, PhD candidate Will Hazzard from UC Davis who talks about SCOPE Zinnia Breeding Program. Will discusses Zinnias, the breeding goals for Zinnias, its crossing structure, and how it differs…
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Speaker, PhD candidate Luis Salazar, from UC Davis, introduces students to RStudio. He discusses what R is, what it can do, and shows what the program looks like when you are working in it. He…
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Claudia Carter talks about the biochemistry of wheat part 3.
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Claudia Carter talks about the biochemistry of wheat.
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by Laurel Schmidt and Claire Young
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A demonstration of how to cross pollinate tomatoes, written, narrated, and edited by interns Claire Tauber and Emma Ramirez in the Student Collaborate Organic Plant Breeding Education (SCOPE)…
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Explanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.
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A show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.
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An introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
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WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission for our final webinar session to discuss "Evaluating Pasta…
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