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Our world faces a myriad of challenges, the most complex of which require new perspectives and visionary action. At UC Davis, our solutions-driven Grand Challenges program seeks to solve the…
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Today, is our final lecture. Today, we conclude our incredible exploration through time, across the universe, and deep into the mysteries of the remarkable planet we know as Earth, with today’s…
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Institute for Global Nutrition 2019-09-25_PICN_Christine-Stewart
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Sustainable Future Panels 2 - Coexistence of Commercial Fisheries and Aquaculture
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PICN Lecture - Janice Meerman - June 5, 2019
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15th Annual Kosuna Distinguished Lecture in Nutrition "The Truth About Food: Overall Pattern of Chronic Diseases in Modern Societies" David L. Katz, MD, MPH Founding Director, Prevention…
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Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to…
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Robert B. Tucker, president of The Innovation Resource Consulting Group gives the keynote address at the UC Davis Graduate Studies commencement ceremony on June 14th, 2018.
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The UC Davis Forums on the Public University and the Social Good presents Emmanuel Saez on May 14, 2018
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Pascaline Dupas is an associate professor in economics at Stanford University, holds senior fellowships at the Stanford Institute for Economic Policy Research and the Freeman Spogli Institute for…
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