Search for tag: "saccharomyces"

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VEN290 S2023 - The Links Between Vineyard Site,… duration 26 minutes 30 seconds VEN290 S2023 - The Links Between Vineyard Site,… VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody	VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody microbes fermentation wine vineyard beer soil bacteria spoilage winery role acid process yeast grapes compounds population vineyards species factors saccharomyces fruit sphere techniques vine microbiome diversity effect farming temperature From Dario Cantu 0 likes 37 plays 0
VEN290 - Bio-Protection: Uses of… duration 24 minutes 16 seconds VEN290 - Bio-Protection: Uses of… VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites	VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology wine species killer levels saccharomyces fermentation wines yeast bacteria acid factor protection lines effectiveness inhibition factors so2 iron ph characteristics From Dario Cantu 0 likes 31 plays 0
Office Hours with Dave and Anita. Episode 10. … duration 1 hour 1 minute Office Hours with Dave and Anita. Episode 10. … Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology	Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine… yeast wine fermentation collection question saccharomyces collections organisms things lot dave lucy future strains species sense kind winery environment microbiology From David Block 0 likes 44 plays 0
UC Davis Viticulture and Enology Virtually On the… duration 2 hours 6 minutes UC Davis Viticulture and Enology Virtually On the… UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020	UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020 Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program… water model lot drought root temperature saccharomyces soil heat extraction microbes conditions traits roots stress yeast things fermentation cells point From Karen Block 0 likes 35 plays 0
VEN290 Non-Saccharomyces yeast to lower ethanol… duration 28 minutes 58 seconds VEN290 Non-Saccharomyces yeast to lower ethanol… VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)	VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020) student seminar yeast wine fermentation ethanol climate change viticulture and enology saccharomyces fermentation production acid inoculation strains fermentations wine studies acids sugar carbon lot conditions nutrients inoculations sack decrease From Dario Cantu 0 likes 116 plays 0