Search for tag: "yeast"

UpSnacked Tomato Crisps

FST 160 S2022

From  Mary-Ann Chen 0 likes 7 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 14 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

From  RMI Video 0 likes 7 plays 0  

VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 42 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 17 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 45 plays 0  

Weaver Lecture 4-21-21 Eva Nogales

From  Elizabeth Georgian 0 likes 27 plays

VEN290 - Predicting wine aging: effects of microbial and chemical composition on wine oxidation

Exit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.

From  Dario Cantu 0 likes 33 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block 0 likes 41 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block 0 likes 30 plays 0  

Fermentation lecture

From  John Yoder 0 likes 93 plays 0  

VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)

From  Dario Cantu 0 likes 110 plays 0  

VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

From  Dario Cantu 0 likes 94 plays 0  

VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)

From  Dario Cantu 0 likes 89 plays 0  

Martin W. Miller

In this conversation, Emeritus Professor Martin Miller discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,…

From  Emeriti 0 likes 57 plays 0  

Ralph Kunkee

Name: Ralph E. Kunkee Interviewer: Vernon L. Singleton Date Interviewed: 5/8/2001 Date Appointed: 1963 Date Retired: 2011 Department: Viticulture and Enology In this conversation , Emeritus…

From  Emeriti 0 likes 65 plays 0