Search for tag: "yeast"
VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiaeExit seminar by Carson Nye, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck FermentationsExit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to SulfitesExit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
From Dario Cantu
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VEN290 - Exploring the use of redox potential to predict fermentation outcomesExit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Predicting wine aging: effects of microbial and chemical composition on wine oxidationExit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.
From Dario Cantu
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Office Hours with Dave and Anita. Episode 10. The Future of Wine MicrobiologyIn the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…
From David Block
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UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…
From Karen Block
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