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Claudia Carter talks about the biochemistry of wheat part 3.
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Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.
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Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
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Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.
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Exit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.
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In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…
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Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…
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