Search for tag: "yeast"

Richard Wilson - Cracking the codon code for Magnaporthe oryzae effector secretion in host rice cell

From  Anthony Garcia 0 likes 16 plays 0  

VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

From  Dario Cantu 0 likes 37 plays 0  

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

From  Amanda Pietras 0 likes 6 plays 0  

UpSnacked Tomato Crisps

FST 160 S2022

From  Mary-Ann Chen 0 likes 13 plays 0  

VEN290 - Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevisiae

Exit seminar by Carson Nye, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 23 plays 0  

Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

From  RMI Video 0 likes 9 plays 0  

VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 67 plays 0  

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 35 plays 0  

VEN290 - Exploring the use of redox potential to predict fermentation outcomes

Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 71 plays 0  

Weaver Lecture 4-21-21 Eva Nogales

From  Elizabeth Georgian 0 likes 43 plays

VEN290 - Predicting wine aging: effects of microbial and chemical composition on wine oxidation

Exit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.

From  Dario Cantu 0 likes 58 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block 0 likes 45 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block 0 likes 36 plays 0  

Fermentation lecture

From  John Yoder 0 likes 298 plays 0  

VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)

From  Dario Cantu 0 likes 131 plays 0  

VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

From  Dario Cantu 0 likes 103 plays 0