Search for tag: "viticulture and enology"

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01:01:30 Office Hours with Dave and Anita, Episode 15:… Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty	Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming… viticulture viticulture and enology smoke exposure glenn mcgourty ucanr cooperative extension mendocino county smoke slide lot wine things fruit frost question bacteria county call compounds fire copper water grapes mendocino protection degrees california From Caroline Firman on April 27th, 2021 0 likes 27 plays 0
02:37:04 Virtually on the Road in Alameda and Contra Costa… Virtually on the Road in Alameda and Contra Costa Counties	Virtually on the Road in Alameda and Contra Costa Counties UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The… viticulture viticulture and enology red blotch pierce's disease grape yield irrigation management irrigation grape grapes grapevine grapevines vineyard vineyards water lot root drought soil things impact roots stress ground disease conditions traits resistance yield plant season varieties From Caroline Firman on March 16th, 2021 0 likes 8 plays 0
57:44 VEN290 Proximal EC sensing in vineyards - PhD… VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020)	VEN290 Proximal EC sensing in vineyards - PhD Exit Seminar by Cliff Yu (June 2 2020) student seminar viticulture and enology precision agriculture From Dario Cantu on June 2nd, 2020 0 likes 51 plays 0
25:24 VEN290 Factors leading to sluggish and stuck… VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020)	VEN290 Factors leading to sluggish and stuck fermentation by Jiangshaoqian Zhu (May 19 2020) student seminar viticulture and enology yeast wine fermentation potassium ph acid grapes temperature concentration dioxide shock nitrogen sugar ability inoculation rehydration rate east factors sulfur From Dario Cantu on May 21st, 2020 0 likes 101 plays 0
19:50 VEN290 Interactions between Wine and… VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)	VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020) student seminar viticulture and enology yeast wine oxygen lees cell concentration lipids compounds pathway lee consumption interactions concentrations proteins bit cells fermentation leaves treatment papers From Dario Cantu on May 21st, 2020 0 likes 83 plays 0
27:39 VEN290 oxidation and SO2 measurement by Bryan… VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020)	VEN290 oxidation and SO2 measurement by Bryan Lairmore (May 12 2020) viticulture and enology wine chemistry student seminar method wine methods bisulfite oxidation headspace so2 form tube gas peroxide sulfur study sample acetaldehyde wines measurement reaction glutathione water From Dario Cantu on May 12th, 2020 0 likes 69 plays 0
26:31 VEN290 Update on phylloxera research by Gino… VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020)	VEN290 Update on phylloxera research by Gino Carnevale (May 5 2020) viticulture and enology student seminar grapevine phylloxera agriculture pests populations resistance material population flocks rootstock gene biotypes soil question genes reproduction researchers species vinifera presentation parentage thing diversity root From Dario Cantu on May 5th, 2020 0 likes 48 plays 0
46:34 VEN290 Effect of heat waves and irrigation… VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020)	VEN290 Effect of heat waves and irrigation practices on grapevine physiology and berry chemistry by Martina Galeano (April 28 2020) student seminar viticulture and enology climate change heat wave grape physiology treatment differences heat treatments irrigation 3x anthocyanins water 2x baseline temperatures wave temperature base measurements wine variation season metabolites harvest From Dario Cantu on April 28th, 2020 0 likes 199 plays 0
20:11 VEN290 How trellis design can improve fruit… VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020)	VEN290 How trellis design can improve fruit quality in cold climates by Jason Reum (April 14 2020) viticulture and enology climate change student seminar cold climate viticulture grape hybrids grapes wines vinifera climate hybrids wine fruit canopy regions growers leaf viticulture ratio vines temperatures degrees season characteristics bit jason From Dario Cantu on April 21st, 2020 0 likes 125 plays 0
28:58 VEN290 Non-Saccharomyces yeast to lower ethanol… VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)	VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020) student seminar yeast wine fermentation ethanol climate change viticulture and enology saccharomyces fermentation production acid inoculation strains fermentations wine studies acids sugar carbon lot conditions nutrients inoculations sack decrease From Dario Cantu on April 21st, 2020 0 likes 74 plays 0
30:10 VEN290 Wine aging in oak barrels by Mark Bui-Ford… VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)	VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020) Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis. student seminar literature review wine aging viticulture and enology wine barrels compounds oak oxygen barrel color lot wood months kind treatment bit extraction transfer literature rocks lease axis impact From Dario Cantu on April 7th, 2020 0 likes 137 plays 0
19:42 VEN290 Gewurztraminer flavor by Preston Kramer… VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)	VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020) Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis. viticulture and enology wine flavor student seminar wine consumption wines oxide cicero turbines compounds concentrations differences concentration character grapes lot gewurztraminer agents regimes markets enzymes quality terpenes From Dario Cantu on April 7th, 2020 0 likes 77 plays 0
02:04:29 Vernon Singleton memorial - 10 September 2016 Vernon Singleton memorial - 10 September 2016	Vernon Singleton memorial - 10 September 2016 https://www.ucdavis.edu/news/memoriam-vernon-singleton-and-kentaro-inoue singleton viticulture and enology fermented beverages business university & college oklahoma kay county manufacture of wine emotions research education and upbringing uc davis wine effects tannic acid emeriti audio laughter professor happiness teachers From ATS Video on October 31st, 2016 0 likes 68 plays 0