Search for tag: "enology"
Week10_PrecisionViticultureThis lecture fell on Memorial Day weekend, so I recorded it and had the students watch the video.
From Megan Bartlett
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Virtually On the Road in Paso Robles - April 5, 2024On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. We present relevant…
From Caroline Firman
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UC Davis Viticulture and Enology Office Hours: Information about Spotted LanternflyOn Tuesday, March 5th, from 1-2 pm PT, the Department of Viticulture & Enology at UC Davis Office Hours: Information about Spotted Lanternfly. Cindy Kron, UCANR Integrated Pest Management…
From Caroline Firman
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Office Hours with Dave & Anita, Episode 21: Why do we need new grape varieties?On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…
From Caroline Firman
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Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage in vineyardsOn Tuesday, May 3rd from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 20: Identifying and mitigating spring frost damage…
From Caroline Firman
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Virtually On the Road in the FoothillsOn The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
From Caroline Firman
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Office Hours with Dave & Anita, Episode 19: Sustainable WinemakingOn Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
From Caroline Firman
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Office Hours with Dave and Anita, Episode 17: Harvest readiness in times of wildfiresOn July 27, 2021, Dr. Anita Oberholster, Associate Cooperative Extension Specialist in Enology, discussed harvest readiness in times of wildfires. She then answered questions from attendees.
From Caroline Firman
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UC Davis Department of Viticulture and Enology Virtual Graduation Celebration: June 11, 2021On Friday, June 11, 2021, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…
From Caroline Firman
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The Importance of Diversity, Equity and Inclusion in the Grape and Wine IndustriesOn June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…
From Caroline Firman
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Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourtyGlenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
From Caroline Firman
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Virtually on the Road in Alameda and Contra Costa CountiesUC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…
From Caroline Firman
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Virtually on the Road in Madera, Mariposa & Merced CountiesUC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…
From Caroline Firman
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