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VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

From  Dario Cantu 0 likes 37 plays 0  

Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every…

From  RMI Video 0 likes 4 plays 0  

Office Hours with Dave & Anita, Episode 19: Sustainable Winemaking

On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…

From  Caroline Firman 0 likes 20 plays 0  

Pioneering Online Wine Sales

As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine consumption has significantly increased, and online sales have exploded.…

From  RMI Video 0 likes 18 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block 0 likes 44 plays 0  

Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.

Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…

From  David Block 0 likes 44 plays 0  

Robert Mondavi Winery 50th Anniversary

From  Evan White 0 likes 190 plays 0