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On December 15, 2021, we featured the Global Tea Initiative (GTI). It was established in 2015 to promote evidence-based knowledge
about tea, the most consumed prepared beverage in the…
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UC Davis is home to world-class education and research centers, many of
which produce and/or sell high-quality products as part of their
programs. We showcase olive oil,
honey, coffee, and meat…
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On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and how it not only nourishes the…
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The UC Davis Coffee Center
is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center
leverage’s the…
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Presenter: Kenneth Verosub & Wine Tasting with Peter Marks. November 14, 2012
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