Search for tag: "quality"

Virtually On the Road in Paso Robles - April 5, 2024

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. We present relevant…

From  Caroline Firman 0 likes 7 plays 0  

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator Glen Fox to discuss craft sake…

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Digital A11y Campaign Oct 2023

An introduction to SiteImprove, the beginning of the UC Davis Digital A11y Campaign for the 2023-24 Academic Year! We'll be meeting the second Wednesday of the month from 12-1 via Zoom, with…

From  Joshua Hori 0 likes 18 plays 0  

Forum : Farm to Kitchen - Making Foods Safe

On October 12, 2023, UC Davis food science professors of Cooperative Extension shared their important work. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your…

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Keynote Elizabeth Mitcham - Session 3 - Wednesday June 28

Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.

From  Barbara Blanco-Ulate 2 likes 79 plays 0  

Lecture 14- Global Nutrition Policies and Programs: Biofortification

NUT 219B Global Nutrition Policies and Programs Lecture 14 May 18 2023 Biofortification

From  Christine Stewart 0 likes 4 plays 0  

HDE 131 Spring 2023, Lecture 4.1

From  Lindsey Partington 0 likes 204 plays 0  

HDE 131 Spring 2023, Lecture 3.1, Practice Activity

From  Lindsey Partington 0 likes 17 plays 0  

HDE 131 Spring 2023, Lecture 3.1

HDE 131 Spring Lecture on Social Relationships & Thriving

From  Lindsey Partington 0 likes 168 plays 0  

VEN290 S2023 - Biodynamic Management of Vineyards by McKenzie Skyberg

From  Dario Cantu 0 likes 28 plays 0  

HDE 131, Spring 2023, Lecture 1.4, Part 4

HDE 131, Spring 2023, Lecture 1.4 - Research Methods Part 4 of Lecture 1.4

From  Lindsey Partington 0 likes 170 plays 0  

Bread Wheat: Crop Origins and Cultural Uses Part 3

Claudia Carter talks about the biochemistry of wheat part 3.

From  Amanda Pietras 0 likes 6 plays 0  

Wheat Field Phenotyping

Saarah Kuzay discusses how to interpret wheat phenotypes in the field.

From  Amanda Pietras 0 likes 3 plays 0  

Bread Wheat_ Crop Origins and Cultural Uses Part 2

Claudia Carter talks about the biochemistry of wheat.

From  Amanda Pietras 0 likes 1 plays 0  

Savor - Viticultores: Mexican American Perspectives on Grapes, Community and Resilience

On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in the vineyards of Napa…

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Making the Best of Pests: The Value of Bug-Bitten Tea and Barriers to its Spread

Dr. Eric Scott, Scientific Programmer & Educator, University ofArizona

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