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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Improving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi
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Implementing a Dietary Impact Evaluation in Rural Sri Lanka Under COVID
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Jaime Lemus spoke about climate change and the need for climate action. He is Division Manager of the Transportation and
Climate Change Division of the
Sacramento Metropolitan Air Quality Management…
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Osama Abualsoud Abstract: Elevator operation and safety is taken for granted until an “Under maintenance” sign is displayed on its doors. These machines are a critical component of many…
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Recent advancements in plant-based meats have led to alternatives that
are so close to the real thing it's hard to tell the difference, and
consumers are eating it up. On March 16, 2022, Dr.…
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Session 5: Panel Discussion
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