Search for tag: "consumption"

How to do Exercise 5 (SAS25)

From  Veronica Casey 0 likes 5 plays 0  

5.31.23 Guy-Marino Hinnouho, MD, PhD

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia

From  Maureen Phelan 0 likes 4 plays 0  

Lecture 13 Global Nutrition Policies & Programs - Nutrition Guideline Development

NUT 219B Global Nutrition Policies and Programs Lecture 13 May 16 2023 Nutrition Guideline Development Processes: Food-based Dietary Guidelines in Ghana and WHO Guideline Development

From  Christine Stewart 0 likes 7 plays 0  

Lecture 10- Global Nutrition Policies & Programs: Food systems policies to prevent obesity

NUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity

From  Christine Stewart 0 likes 24 plays 0  

Sabrina Miri 2022 WAC - Long-Term Effects of Fall Dormancy & Grazing Frequency on Forage Production & Consumption of Lucerne

From  Colton Perazzo 0 likes 23 plays 0  

Session1_Kelley_Water_Situation_Impact

Session 1: Water Situation Impact

From  Laura Brandeberry 0 likes 9 plays 0  

Uniquely UC Davis: The Study of Tea Culture and Science

This Plugged In event, Uniquely UC Davis: The Study of Tea Culture and Science, featuring campus leaders Dr. Katharine Burnett, Dr. Jacquelyn Gervay-Hague, Dr. Jim Brown and Dean Estella Atekwana,…

From  Jessie De La Trinidad 0 likes 135 plays

Ultraprocessed foods

Curious about the role ultra-processed food has on health? Check out this video.

From  Linda Adams 0 likes 11 plays 0  

Jeff Wu: "The macronutrient content of a meal modulates reward-based ‘dessert’ intake via Fibroblast Growth Factor 21 (FGF21)"

From  Nicole Rabaud 0 likes 4 plays 0  

Techniques for Low-Power & Low-Noise Millimeter-Wave Sub-Sampling Phase-Locked Loops

Integrated Circuits and Systems 14 Team Lead: Hao Wang Advisor: Prof. Momeni

From  Femi-Jide Akinmoladun 0 likes 12 plays 0  

Kendra Byrd: IGN Seminar 5/5/2021

Kendra Byrd, Nutritionist, World Fish Fish in the food system: An update on nutrition-sensitive fisheries and aquaculture research Institute for Global Nutrition Seminar (5/5/2021)

From  Christine Stewart 0 likes 7 plays 0  

UFWH 2021 - Taryn Smith_Strategies to increase micronutrient intakes among Laotian women adhering to traditional postpartum dietary restrictions

From  Andrea Thompson 0 likes 0 plays 0  

UFWH 2021 - Rob Catlett _Bekah Selby_Changing Perceptions and Consumption of Organic Food_ Analysis of National Panel Data

From  Andrea Thompson 0 likes 1 plays 0  

UFWH 2021 - Lucia Felix Palomares_A survey on the energy consumption of walnut drying in California

From  Andrea Thompson 0 likes 21 plays 0  

Dr. Lora Iannotti: Institute for Global Nutrition Seminar

Maternal nutrition and fetal brain development: a feasibility study of ultrasound imaging in Ecuador Dr. Lora Iannotti 4/7/2021

From  Christine Stewart 0 likes 25 plays 0  

Dr. Tom Reardon: Institute for Global Nutrition Seminar

Rapid transformation of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021

From  Christine Stewart 0 likes 12 plays 0