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High consumption of unhealthy commercial foods
and beverages tracks across the complementary feeding period among young
children in rural/peri-urban Cambodia
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NUT 219B Global Nutrition Policies and Programs Lecture 13 May 16 2023 Nutrition Guideline Development Processes: Food-based Dietary Guidelines in Ghana and WHO Guideline Development
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NUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity
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Session 1: Water Situation Impact
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This Plugged In event, Uniquely UC Davis: The Study of Tea Culture and Science, featuring campus leaders Dr. Katharine Burnett, Dr. Jacquelyn Gervay-Hague, Dr. Jim Brown and Dean Estella Atekwana,…
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Curious about the role ultra-processed food has on health? Check out this video.
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Integrated Circuits and Systems 14 Team Lead: Hao Wang Advisor: Prof. Momeni
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Kendra Byrd, Nutritionist, World Fish Fish
in the food system: An update on nutrition-sensitive fisheries and aquaculture
research Institute for Global Nutrition Seminar (5/5/2021)
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Maternal nutrition
and fetal brain development: a feasibility study of ultrasound imaging in
Ecuador Dr. Lora Iannotti 4/7/2021
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Rapid transformation
of food system in Africa: reflections on food system resilience and coping with COVID Dr. Tom Reardon 3/31/2021
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