Search for tag: "foods"
5.31.23 Guy-Marino Hinnouho, MD, PhDHigh consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period among young children in rural/peri-urban Cambodia
From Maureen Phelan
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Lecture 13 Global Nutrition Policies & Programs - Nutrition Guideline DevelopmentNUT 219B Global Nutrition Policies and Programs Lecture 13 May 16 2023 Nutrition Guideline Development Processes: Food-based Dietary Guidelines in Ghana and WHO Guideline Development
From Christine Stewart
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Infant Nutrition and WeaningThis webinar will explore the dietary recommendations for infants and advice regarding the introduction of complementary foods during weaning. Topics that will be covered include the 2020-2025…
From Julie Zech
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Lecture 9- Global Nutrition Policies & Programs: Codex AlimentariusNUT 219B Global Nutrition Policies and Programs Lecture 9 May 2 2023 Codex Alimentarius
From Christine Stewart
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Lecture 10- Global Nutrition Policies & Programs: Food systems policies to prevent obesityNUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity
From Christine Stewart
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Lecture 6- Global Nutrition Policies & Programs: Community Nutrition Programs at ScaleNUT 219B Global Nutrition Policies and Programs Lecture 6 April 20 2023 Community nutrition programs at scale: the Women, Infants, and Children (WIC) Program in the United States and the Ghana School…
From Christine Stewart
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Maternal Nutrition during Pregnancy and LactationThis webinar will explore the overall importance of both prenatal and postpartum maternal nutrition as it relates to milk composition and the health and development of infants. Topics that will be…
From Julie Zech
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Dr Jane Heinig Presents "Understanding Your Toddler"Taking care of toddlers is a big challenge. Understanding key developmental changes that happen between 6 months and 3 years can make it a little easier. In this webinar, you will learn 6…
From Julie Zech
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Harold Alderman IGN Seminar 1.26.22Lancet Adolescent Nutrition Series Paper 3: Strategies and Interventions for Healthy Adolescent Growth, Nutrition, and Development
From Maureen Phelan
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