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High consumption of unhealthy commercial foods
and beverages tracks across the complementary feeding period among young
children in rural/peri-urban Cambodia
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NUT 219B Global Nutrition Policies and Programs Lecture 13 May 16 2023 Nutrition Guideline Development Processes: Food-based Dietary Guidelines in Ghana and WHO Guideline Development
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This webinar will explore the dietary recommendations for infants and advice regarding the introduction of complementary foods during weaning. Topics that will be covered include the 2020-2025…
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NUT 219B Global Nutrition Policies and Programs Lecture 9 May 2 2023 Codex Alimentarius
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NUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity
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NUT 219B Global Nutrition Policies and Programs Lecture 6 April 20 2023 Community nutrition programs at scale: the Women, Infants, and Children (WIC) Program in the United States and the Ghana School…
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This webinar will explore the overall importance of both
prenatal and postpartum maternal nutrition as it relates to milk composition
and the health and development of infants. Topics that will be…
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Taking care of toddlers is a big challenge. Understanding key developmental changes that happen between 6 months and 3 years can make it a little easier. In this webinar, you will learn 6…
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Policies to Support Food Security
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Lancet
Adolescent Nutrition Series Paper 3: Strategies and Interventions for
Healthy Adolescent Growth, Nutrition, and Development
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Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment
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Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists, specialty grocery stores, and wine…
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