Search for tag: "enzymes"
510 LaMarThis interview is with Gerd La Mar, Professor Emeritus of Chemistry. After receiving his Ph.D. from Princeton and post-doctoral fellowships at the University of Copenhagen and the Swiss Federal…
From Alan Jackman
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VEN123L Video 8.2 - Malic Acid: Enzymatic AnalysisHow can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…
From Thi Nguyen
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Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita OberholsterUC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
From Karen Block
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VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
From Dario Cantu
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