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This interview is with Gerd La Mar, Professor Emeritus of Chemistry. After receiving his Ph.D. from Princeton and post-doctoral fellowships at the University of Copenhagen and the Swiss Federal…
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How can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…
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Summary of recombinant DNA and restriction enzyme cloning
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UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
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Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
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