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HDE 131 Spring 2023, Lecture 4.2, Part 1

From  Lindsey Partington 0 likes 172 plays 0  

HDE 131 Spring 2023, Lecture 4.1

From  Lindsey Partington 0 likes 204 plays 0  

VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

From  Dario Cantu 0 likes 36 plays 0  

HDE 131 Spring 2023, Lecture 1.3, Part 2

From  Lindsey Partington 0 likes 198 plays 0  

HDE 131 Spring Quarter Lecture 1.2, Part 1

HDE 131 Spring Quarter, Lecture 1.2, Part 1 This lecture is part of asynchronous content that reviews definitions of thriving, happiness, and well-being biomedical and biopsychosocial models of…

From  Lindsey Partington 0 likes 194 plays 0  

Paola Reyes Caldas' Exit Seminar 3/6/2023

"Identifying and characterizing effectors from the vector-borne emergent pathogen Candidatus Liberibacter solanacearum"

From  Anthony Garcia 0 likes 43 plays 0  

Josh Callen 2022 WAC - How Alfalfa Markets Work in North America

From  Colton Perazzo 0 likes 6 plays 0  

HDE 131 Lecture 4.1 Recording - July 19th 2022, 3:14:18 pm

From  Maria Usacheva 0 likes 86 plays 0  

HDE 131 Lecture 3.3 - July 18th 2022, 12:13:52 pm

From  Maria Usacheva 0 likes 33 plays 0  

HDE 131 Lecture 1.3 Recording - June 22nd 2022, 12:17:22 pm

From  Maria Usacheva 0 likes 22 plays 0  

2022 UC Davis Nuts and Berries Conference - Prof. Mario Ferruzzi

From  Robert Hackman 0 likes 21 plays 0  

Storer Lecture - Elizabeth Blackburn - April 4, 2022

From  Evan White 0 likes 49 plays 0  

HDE 131 Lecture 1.3 Part II

From  Maria Usacheva 0 likes 146 plays 0  

HDE 131 Lecture 1.2

Theoretical Models and Thriving

From  Maria Usacheva 0 likes 0 plays 0  

HDE 131 Lecture 1.2

Theoretical Models and Thriving

From  Maria Usacheva 0 likes 361 plays 0  

Ty Beal IGN Seminar 2.23.22

Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment

From  Maureen Phelan 0 likes 2 plays 0