Search for tag: "flower"
Bread Wheat_ Crop Origins and Cultural Uses Part 1Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
From Amanda Pietras
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Common Bean_ Culinary PropertiesClaudia Carter speaks on the structure and properties of the common bean.
From Amanda Pietras
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Crossing Blocks (Will)Speakers, PhD candidate Will Hazzard from UC Davis who talks about SCOPE Zinnia Breeding Program. Will discusses Zinnias, the breeding goals for Zinnias, its crossing structure, and how it differs…
From Amanda Pietras
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R SeminarSpeaker, PhD candidate Luis Salazar, from UC Davis, introduces students to RStudio. He discusses what R is, what it can do, and shows what the program looks like when you are working in it. He…
From Amanda Pietras
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Art of Tomato BreedingA demonstration of how to cross pollinate tomatoes, written, narrated, and edited by interns Claire Tauber and Emma Ramirez in the Student Collaborate Organic Plant Breeding Education (SCOPE)…
From Amanda Pietras
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PLS100BL Lab 5: Fruit Load Experiment DemoExplanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.
From Barbara Blanco-Ulate
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42 plays
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PLS100BL Live Session - Lab 1 - Plant Anatomy and MorphologyA show-and-tell demonstration on the anatomy and botanical classification of plant organs found in our kitchen or surroundings.
From Barbara Blanco-Ulate
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94 plays
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PLS100BL Lab 1: Plant Morphology & DevelopmentAn introductory video outlining concepts on plant anatomy and botany to serve as a basis for Lab 1 (PLS 100BL).
From Barbara Blanco-Ulate
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105 plays
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WheatCAP Webinar Session Eight - Evaluating Pasta Quality For DurumWheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission for our final webinar session to discuss "Evaluating Pasta…
From Priscilla Glenn
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