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Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis
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Hans Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension
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ADV-001 Lecture 2022-05-21 at 08:45
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ADV-001 Lecture 2022-05-21 at 08:45
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ADV-001 Lecture 2022-05-21 at 08:45
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.
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PhD student Jaclyn Adaskaveg gives flash talk at the 2021 Plant Sciences Symposium hosted at UC Davis. Jaclyn discusses her research and published work on how she used ripening mutants to better…
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This interview is with Robert Murphey, Professor Emeritus of Psychology He
was appointed in 1965 as a clinical psychologist with a Ph.D. from Vanderbilt
University. However, his research interests…
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Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
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Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
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What is mead’s story? Mead is the fermented beverage made from honey and
is a prehistoric drink dated back to 7000 BC. Learn about this
versatile beverage from Ken Schramm, world renowned…
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UC Davis went virtually On the Road to Kern County on March 10, 2021. Speakers included Andrew Walker, Kendra Baumgartner, Tian Tian, Akif Eskalen, Mason Earles, and Andrew McElrone. The program was…
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Live session to show the experimental setup for the plant growth analysis and fruit load experiments. The requirements for Lab 5 Report were explained in detail. During group office hours, we talked…
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Explanation on how the fruit load experiment was set up for Lab 5. The three treatments: all fruits, one fruit per truss, and no fruits are discussed in detail by Ryan Eadry.
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