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BIS 2B Post Lab 8

From  Ally Knapp 0 likes 0 plays 0  

BIS 2B Post Lab 8: Lauren Summers, Cai Newman, Simrat Bhungal, Jasleen Nat

BIS 2B Post lab 8 Lauren Summers Cai Newman Simrat Bhungal Jasleen Nat

From  Lauren Summers 0 likes 2 plays 0  

VEN101A/290 Lecture --Breeding (Dr. Luis Diaz-Garcia) & Library (Axel Borg)

ADHOC dual stream video, filenames: RMISEN-1000_20221114-090004_S1R1.m4v,RMISEN-1000_20221114-090004_S2R1.m4v

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2022 Fresh-cut Products - Session B

This video includes presentations on commodity group considerations for handling before and after fresh cut.00:00:00 - Apple & Pear - Beth Mitcham 00:44:12 - Tomato & Pepper - Angelos…

From  Elizabeth Mitcham 0 likes 9 plays 0  

Press Preserves Co. Wine Jam

From  Claire Lefebre 0 likes 11 plays 0  

From cranberry marshes to valley vineyards

Luis Diaz, Grape Breeder, Department of Viticulture & Enology, UC Davis

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Go East Young Man: How Andy Walker prepared me to succeed in the wild west of eastern viticulture

Hans Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension

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Advance 2022: Discussion and Closing Remarks

ADV-001 Lecture 2022-05-21 at 08:45

From  Naoki Saito 0 likes 5 plays 0  

Advance 2022: Luis Carvajal-Carmona (Biochemistry and Molecular Medicine), "The need to diversify DNA databases and precision medicine tools: implications for advancing health equity"

ADV-001 Lecture 2022-05-21 at 08:45

From  Naoki Saito 0 likes 14 plays 0  

Advance 2022: Chen-Nee Chuah (Electrical and Computer Engineering), "Experimental Data Science in Large-Scale Networks and Accessible Smart Health Systems"

ADV-001 Lecture 2022-05-21 at 08:45

From  Naoki Saito 0 likes 9 plays 0  

2022 UC Davis Nuts and Berries Conference - Panel 2 Q & A

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2022 UC Davis Nuts and Berries Conference - Prof. Mario Ferruzzi

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2022 UC Davis Nuts and Berries Conference - Panel 1 Q & A

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2022 UC Davis Nuts and Berries Conference - Prof. Britt Burton-Freeman

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Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very different beverages, made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …

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VEN290 - Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations

Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 40 plays 0