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Grand Challenges: Harnessing the Power of UC DavisOur world faces a myriad of challenges, the most complex of which require new perspectives and visionary action. At UC Davis, our solutions-driven Grand Challenges program seeks to solve the…
From Jessie De La Trinidad
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Lecture 20 - Sustainability Science (ESM 120) - Winter 2021Today, is our final lecture. Today, we conclude our incredible exploration through time, across the universe, and deep into the mysteries of the remarkable planet we know as Earth, with today’s…
From Rebecca Hernandez
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IGN - Christine Stewart - Sept 25, 2019Institute for Global Nutrition 2019-09-25_PICN_Christine-Stewart
From Maureen Phelan
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David L. Katz presents on "The Truth About Food: Overall Pattern of Chronic Diseases in Modern Societies"15th Annual Kosuna Distinguished Lecture in Nutrition "The Truth About Food: Overall Pattern of Chronic Diseases in Modern Societies" David L. Katz, MD, MPH Founding Director, Prevention…
From Jennifer Ruhe
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Chellie Pingree & Edward Spang // Savor: From Farm to Table and Back Again, February 4, 2019Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and Technology, discussed innovations to…
From Evan White
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