Search for tag: "phenols"
Virtually On the Road in the FoothillsOn The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
From Caroline Firman
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VEN123L Video 10.1 - Phenols and Color: Spectrophotometric AnalysisHow can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?
From Thi Nguyen
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VEN290 - Wine matrix effects on smoke taint expressionExit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Microbiological Wine FaultsExit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Predicting wine aging: effects of microbial and chemical composition on wine oxidationExit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.
From Dario Cantu
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Office Hours with Dave and Anita, Episode 12 (September 15, 2020): Smoke Exposure Q and A with Anita OberholsterUC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
From Karen Block
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Office Hours with Dave and Anita. Episode 9. The Impact of Smoke Exposure on Grapes and WineIn this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
From David Block
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