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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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How can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?
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Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
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Phenols and Anilines via Pd-Mediated Coupling
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Properties and pKa of Phenols
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Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
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Exit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.
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UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
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In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
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