Search for tag: "saccharomyces"

VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites

Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology

From  Dario Cantu 0 likes 17 plays 0  

Office Hours with Dave and Anita. Episode 10. The Future of Wine Microbiology

In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…

From  David Block 0 likes 41 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block 0 likes 30 plays 0  

VEN290 Non-Saccharomyces yeast to lower ethanol production by Malenca Logan (April 14 2020)

From  Dario Cantu 0 likes 89 plays 0