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Lynn Fowler, the interim director of the Sacramento Valley College Corps Consortium (SVCC), introduced the program and welcomed participants.
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Rochelle Werner is a 5th year PhD candidate in the Stewart lab.
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Beer and wine have remained distinct and very different beverages,
made from grain or grapes respectively. In fact, breweries cannot ferment simple grape juice or sell wine according to US law. …
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Cafe Ohlone (mak-‘amham) co-founders Vincent Medina and Louis Trevino
discuss their efforts to strengthen Ohlone culture through food.
mak-‘amham (mahk-am-haam) means “our…
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Robert Mondavi Institute for Wine and Food Science presents Sips and Bites event featuring students from the 2020 Iron Brew winners with their Caledonian Nights beer which was canned for teh first…
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As you study from home, I am sure you want more ideas to have fun and productive breaks. ESM108 TA Andrew Calderwood gives you a great suggestion: you can make amazing breads and feel very positive…
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