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Office Hours with Dave & Anita, Episode 19: Sustainable WinemakingOn Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
From Caroline Firman
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Office Hours with Dave and Anita. Episode 10. The Future of Wine MicrobiologyIn the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…
From David Block
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Office Hours with Dave and Anita. Episode 6. Sustainable Wine Processing.Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…
From David Block
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