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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz
lecture on wine business. O’Neill Vintners & Distillers is the
tenth-largest winery in the US. They control every part…
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On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
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As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine
consumption has significantly increased, and online sales have
exploded.…
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In the 10th episode of Office Hours with Dave and Anita, Dave and Anita welcome Ben Montpetit, David Mills, Kyria Boundy-Mills, and Lucy Joseph to speak about their research related to wine…
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Episode 6. Jill Brigham, Ned Spang, Ron Runnebaum, and David Block discuss the sustainable wine processing ideas being implemented at UC Davis that puts us at the cutting edge of sustainable winery…
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