Search for tag: "wines"
VEN123L Video 10.1 - Phenols and Color: Spectrophotometric AnalysisHow can a spectrophotometer be used to quantify phenols and characterize wine color? What are the contributors to wine color and how can they be chemically distinguished from one another?
From Thi Nguyen
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VEN123L Video 4.1 - Sulfur Dioxide: RipperWhat is the Ripper method for SO2 analysis? How similar or different is this from the analysis of titratable acidity? How is the volume of titrant (iodine) used to calculate the concentrations of SO2…
From Thi Nguyen
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VEN290 - Bio-Protection: Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to SulfitesExit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
From Dario Cantu
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VEN290 - Microbiological Wine FaultsExit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN290 - Predicting wine aging: effects of microbial and chemical composition on wine oxidationExit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry.
From Dario Cantu
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Virtually on the Road in Madera, Mariposa & Merced CountiesUC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…
From Caroline Firman
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Harold McGee and Susan Ebeler // Savor: The Science and Mystery of SmellOn Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
From Savorgroup
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VEN123L Video 8.1 - Residual Sugar - Enzymatic AnalysisHow do we know when we're really done with fermentation? How does enzymatic analysis work? What are the components of an enzymatic assay kit? Copyright Thi Nguyen Do not distribute without…
From Thi Nguyen
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Esther Mobley, Dan Petroski & Elisabeth Forrestel // Savor: California's Vanishing ChardonnayOn Nov 10, 2020, Esther Mobley, wine writer for the San Francisco Chronicle, Dan Petroski, winemaker for Larkmead Vineyards, and UC Davis Assistant Professor Elisabeth Forrestel discussed the future…
From Jessica Nusbaum
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VEN123L Video 7.3 - Ebulliometry and NIR SpectroscopyWhat is the difference between a primary and secondary method? How do ebulliometry and near-infrared spectroscopy work? Copyright Thi Nguyen Do not distribute without permission …
From Thi Nguyen
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