Forum: Talks on Food & Wine Sciences
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These quarterly talks cover an array of research and
scientific advancements in the disciplines of wine, brewing and food
sciences, as well as highlight the importance of UC Davis research to
the food and beverage industry.
These quarterly talks cover an array of research and
scientific advancements in the disciplines of wine, brewing and food
sciences, as well as highlight the importance of UC Davis research to
the food and beverage industry.
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From Evan White March 05, 2020
Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration… -
From Evan White May 15, 2019
Elisabeth Forrestel, a National Science Postdoctoral Fellow in the Department of Viticulture and Enology, and Steve Matthiasson, the owner and winemaker at Matthiasson… -
From Evan White March 14, 2019
Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how…
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- College of…Viticulture and…Food Science and…Robert Mondavi…