Robert Mondavi Institute for Wine and Food Science
Robert Mondavi Institute for Wine and Food Science
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On October 7, 2025 Michael Mondavi joined us as part of the Walt Klenz Lectureship on Wine Business. Michael Mondavi, Founder and Chairman of Folio Fine Wine Partners,…
Michael Mondavi: The Cycles of Demand in the Wine…
From Jaime Wilson
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On September 16, 2025, Savor brought together a winemaker and medical doctor, scientists, and a cultural historian to explore the emerging research and discuss…
Savor: Is Wine Healthy? Exploring Science and…
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Karen MacNeil is one of the top wine professionals in the United States. Her deep understanding of wine and engaging style are evident in her book, The Wine Bible,…
Writing in the Wine World: Is Wine Journalism…
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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together with moderator…
SAVOR: Brewing Change, Craft Sake in the United…
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo Aviña came together to speak with moderator L. Steve Velasquez about their stories working in…
Savor - Viticultores: Mexican American…
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in…
Walt Klenz: Jeff O'Neill Sustainable…
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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a…
Savor: The Terroir of Beer
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On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of…
Corinne Rich & Katie Rouse // Sips and Bites:…
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On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member…
Richard Bloom & Jennifer Falbe // Savor: How…
From Evan White
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On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic…
Expert Panel // Savor: Food Shortages in a…
From Evan White
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Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration…
Brady Whitlow & Selina Wang // Forum:…
From Evan White
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Dustin Wilson and Matt Sabato of Verve Wine spoke at the Robert Mondavi Institute on Wednesday February 12th, as part of the Walt Klenz Wine Business Speakers series.…
Dustin Wilson & Matt Sabato // Walt Klenz…
From Evan White
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On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public…
TASTE 2019
From Evan White
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Robert Mondavi Winery 50th Anniversary
From Evan White
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Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing…
Jerry Brown & Anita Oberholster // Savor:…
From Evan White
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