Robert Mondavi Institute for Wine and Food Science
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From Evan White May 29, 2020
On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member… -
From Evan White May 18, 2020
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic… -
From Evan White March 05, 2020
Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration… -
From Evan White February 13, 2020
Dustin Wilson and Matt Sabato of Verve Wine spoke at the Robert Mondavi Institute on Wednesday February 12th, as part of the Walt Klenz Wine Business Speakers series.… -
From Evan White November 07, 2019
On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public… -
From Evan White July 19, 2019
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From Evan White June 05, 2019
Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing… -
From Babette Orendain May 31, 2019
Laura Catena spoke at the Robert Mondavi Institute on Thursday May 30th, as part of the Walt Klenz Wine Business Speakers series. Her talk, “How Science Can… -
From Evan White May 15, 2019
Elisabeth Forrestel, a National Science Postdoctoral Fellow in the Department of Viticulture and Enology, and Steve Matthiasson, the owner and winemaker at Matthiasson…
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