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Bread Wheat_ Crop Origins and Cultural Uses Part 2

Claudia Carter talks about the biochemistry of wheat.

From  Amanda Pietras 0 likes 1 plays 0  

Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every…

From  RMI Video 0 likes 4 plays 0  

Session5_Yost_Optimizing_Irrigation_Systems

Session 5: Optimizing Irrigation Systems

From  Laura Brandeberry 0 likes 5 plays 0  

ECS 120 4c:3 NFAs with isolated start and accept state

From  David Doty 1 likes 165 plays 0  

WheatCAP Webinar Session Seven - Evaluating Bread Quality

The seventh session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speaker, Claudia Carter from the California Wheat Commission to discuss Evaluating Bread Quality…

From  Priscilla Glenn 0 likes 27 plays 0  

WheatCAP Webinar Session Six - Milling & Baking

The sixth session of the WheatCAP Webinar Series: Wheat Breeding from Plow-to-Plate invites guest speakers, Professors Jason Watt and Aaron Clanton from Kansas State University to discuss wheat…

From  Priscilla Glenn 0 likes 24 plays 0  

Corinne Rich & Katie Rouse // Sips and Bites: Birdhorse Wines, July 8, 2020

On July 8, 2020, Corinne Rich and Katie Rouse, founders of Birdhorse Wines, joined Andrew Waterhouse for a chat about how they met, their time at UC Davis, and, of course, the wines they make.

From  RMI Video 1 likes 56 plays 0  

BIS180L May 1 Discussion

Midterm Q&A

From  Julin Maloof 0 likes 5 plays 0  

VEN 101C: Week 1 - Overview2

VEN 101C lab1 (Spring 2020)

From  Christopher Chen 0 likes 91 plays 0  

VEN 101C: Week 1 - Overview1

VEN 101C lab1 (Spring 2020)

From  Christopher Chen 0 likes 109 plays 0