Search for tag: "enology"

UC Davis Department of Viticulture and Enology Virtual Graduation Celebration: June 11, 2021

On Friday, June 11, 2021, the UC Davis Department of Viticulture and Enology held a virtual graduation and awards ceremony. It features opening remarks by Prof. David Block, Chair of Viticulture and…

From  Caroline Firman on June 16th, 2021 0 likes 7 plays 0  

The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries.…

From  Caroline Firman on June 8th, 2021 0 likes 5 plays 0  

Office Hours with Dave and Anita, Episode 15: Honoring Glenn McGourty

Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…

From  Caroline Firman on April 27th, 2021 0 likes 27 plays 0  

Virtually on the Road in Alameda and Contra Costa Counties

UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…

From  Caroline Firman on March 16th, 2021 0 likes 8 plays 0  

Virtually on the Road in Madera, Mariposa & Merced Counties

UC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…

From  Caroline Firman on February 22nd, 2021 0 likes 16 plays 0  

VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 137 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 77 plays 0  

Maynard Amerine

Name: Maynard A. Amerine Interviewer: Cornelius S. Ough Date Interviewed: 10/20/1994 Date Appointed: 1935 Date Retired: 1974 Department: Viticulture & Enology In this conversation ,…

From  Emeriti on June 19th, 2017 0 likes 79 plays 0