Search for tag: "quality"

Forum: The Future of Winegrowing: Mapping Grapevine Genomes

October 10, 2020: Dario Cantù, a plant biologist and professor in the UC Davis Department of Viticulture and Enology, and Marianna Fasoli, a Senior Manager in the Department of Winegrowing…

From  Evan White on October 12th, 2020 0 likes 3 plays 0  

2020_September_IsoSeq_Workshop_part1

Library prep, using software modules, and PacBio data types: PacBio Iso-Seq Workshop Online 30 September 2020

From  Hannah Lyman on September 30th, 2020 0 likes 23 plays 0  

Office Hours with Dave and Anita, Episode 11: Pierce's Disease-Resistant Winegrape Varieties (August 25, 2020)

Professor Andrew Walker introduces the recently released Pierce's Disease Resistant Winegrape Varieties (work that was done in his lab over many years) and then he answers questions from…

From  Karen Block on August 26th, 2020 0 likes 15 plays 0  

Noninvasive Techniques for Fresh Fruit & Veg. Quality Analysis (Donis-Gonzalez)

Learn about the methods commercially used and those under development to assess the quality of fruits and vegetables without cutting the product.

From  Elizabeth Mitcham on July 21st, 2020 0 likes 20 plays 0  

MAP: Plastic Film Technology and Selection (Brandenburg )

What are the best options in plastic films for your fresh cut package and how do you select the right film?

From  Elizabeth Mitcham on July 21st, 2020 0 likes 18 plays 0  

Ripening and conditioning Fruits for Fresh Cut (Mitcham)

This video will tell you which fruit need to be ripened prior to cutting and which should be harvested near ripe.

From  Elizabeth Mitcham on July 21st, 2020 0 likes 15 plays 0  

Office Hours with Dave and Anita. Episode 5. Canopy Management and Mothballing Vineyards.

Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use.

From  David Block on June 3rd, 2020 0 likes 57 plays 0  

Office Hours with Dave and Anita. Episode 4. Vineyard Automation and Mechanization

Episode 4. Vineyard Automation and Mechanization. In this Zoomcast, we feature Drs. Mason Earles and Kaan Kurtural. Mason discusses the use of Artificial Intelligence and automation in the…

From  David Block on May 19th, 2020 0 likes 41 plays 0  

VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu on April 7th, 2020 0 likes 62 plays 0  

eDNA Symposium -Theme 3 QA - Jan 29th 2020

Chris Jerde, Gordon Luikart, Caren Goldberg, Mary McElroy

From  ATS Video on January 30th, 2020 0 likes 17 plays 0