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October 10, 2020: Dario Cantù, a plant biologist and professor in the UC Davis Department of Viticulture and Enology, and Marianna Fasoli, a Senior Manager in the Department of Winegrowing…
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Library prep, using software modules, and PacBio data types: PacBio Iso-Seq Workshop Online 30 September 2020
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Professor Andrew Walker introduces the recently released Pierce's Disease Resistant Winegrape Varieties (work that was done in his lab over many years) and then he answers questions from…
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Learn about the methods commercially used and those under development to assess the quality of fruits and vegetables without cutting the product.
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What are the best options in plastic films for your fresh cut package and how do you select the right film?
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This video will tell you which fruit need to be ripened prior to cutting and which should be harvested near ripe.
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Episode 5. Kaan Kurtural and Larry Bettiga speak about their work on canopy management and how to prepare a vineyard for extended non-use.
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Episode 4. Vineyard Automation and Mechanization. In this Zoomcast, we feature Drs. Mason Earles and Kaan Kurtural. Mason discusses the use of Artificial Intelligence and automation in the…
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Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
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How to quickly parse and read academic papers
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Chris Jerde, Gordon Luikart, Caren Goldberg, Mary McElroy
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