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Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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ECS 120 5a:2 definition of separating extension and L-equivalence

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Reactions of Sugars I

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Introduction to Carbohydrates

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Paal-Knorr Synthesis of Heterocyclopentadienes

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Acetoacetate and Malonic Ester Synthesis

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VEN290 - Wine matrix effects on smoke taint expression

Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.

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Phenols as Almost Alcohols

From  Sarah Lievens 0 likes 353 plays 0  

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Properties and pKa of Phenols

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Redox at Benzylic Carbons

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Reactivity of Benzylic Carbons

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Nomenclature of Amines

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Spectroscopy and Properties of Amines

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Nucleophilic Acyl Substitution with Esters

From  Sarah Lievens 1 likes 401 plays 0  

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Esters with Strongly Basic Nucleophiles

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