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HDE 131 Lecture 1.1 & 1.2 - June 21st 2022, 12:32:05 pm

HDE 131 Lectures 1.1 and 1.2

From  Maria Usacheva 0 likes 20 plays 0  

Sips & Bites: Orange vs. Red, Tasting Experimental Wines

On April 13, 2022, we offered a rare opportunity to taste experimental wines with industry experts. As a graduate researcher, Dr. James Campbell produced two wines that illustrate naturally occurring…

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ECS 120 5a:2 definition of separating extension and L-equivalence

From  David Doty 0 likes 59 plays 0  

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Reactions of Sugars I

From  Sarah Lievens 1 likes 346 plays 0  

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Introduction to Carbohydrates

From  Sarah Lievens 1 likes 349 plays 0  

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Paal-Knorr Synthesis of Heterocyclopentadienes

From  Sarah Lievens 0 likes 317 plays 0  

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Acetoacetate and Malonic Ester Synthesis

From  Sarah Lievens 0 likes 422 plays 0  

VEN290 - Wine matrix effects on smoke taint expression

Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.

From  Dario Cantu 0 likes 55 plays 0  

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Phenols as Almost Alcohols

From  Sarah Lievens 0 likes 354 plays 0  

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Properties and pKa of Phenols

From  Sarah Lievens 0 likes 340 plays 0  

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Redox at Benzylic Carbons

From  Sarah Lievens 0 likes 369 plays 0  

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Reactivity of Benzylic Carbons

From  Sarah Lievens 0 likes 412 plays 0  

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From  Sarah Lievens 0 likes 315 plays 0  

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Nomenclature of Amines

From  Sarah Lievens 0 likes 348 plays 0  

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Spectroscopy and Properties of Amines

From  Sarah Lievens 1 likes 330 plays 0  

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Nucleophilic Acyl Substitution with Esters

From  Sarah Lievens 1 likes 404 plays 0