|
Recent advancements in plant-based meats have led to alternatives that
are so close to the real thing it's hard to tell the difference, and
consumers are eating it up. On March 16, 2022, Dr.…
|
|
|
|
UC Davis is home to world-class education and research centers, many of
which produce and/or sell high-quality products as part of their
programs. We showcase olive oil,
honey, coffee, and meat…
|
|
UC Davis Cultivated Meat Research Consortium Presents "Innovative Women Changing the Global Future of Food" Patricia Bubner, PhD, CEO & Co-Founder, OrbillionFengru Lin, CEO &…
|
|
April 16, 2021
The
Entrepreneur's Journey from Davis to Asia!
Kirin Tsuei, MS RD
Cofounder, CTO
Sophie’s BioNutrients, Singapore
|
|
CRD 142- Modern Agriculture and it's discontent (July 07, 2021) lecture video.
|
|
What is mead’s story? Mead is the fermented beverage made from honey and
is a prehistoric drink dated back to 7000 BC. Learn about this
versatile beverage from Ken Schramm, world renowned…
|
|
The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…
|
|
|
|
Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…
|
|
The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative proteins (plant-based proteins and…
|
|
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic has been so disruptive, and…
|
|
EME-165 Lecture 2018-08-30 at 12:10
|
|
In this conversation, Emeritus Extension Poultry Pathologist Arnold "Rosie" Rosenwald discusses his career at the University of California at Davis, including important persons and events…
|
|
In this conversation, Emeritus Professor George York discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,…
|
|
Name: Howard Kratzer Interviewer: Francine A. Bradley Date Interviewed: 5/23/2000 Date Appointed: 1945 Date Retired: 1983 Departments: poultry husbandry, avian sciences, animal sciences In…
|