Search for tag: "meat"

Sips and Bites: UC Davis-made Gifts & Products

UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat…

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9.15.21 Innovative Women Changing the Global Future of Food Panel

UC Davis Cultivated Meat Research Consortium Presents "Innovative Women Changing the Global Future of Food" Patricia Bubner, PhD, CEO & Co-Founder, OrbillionFengru Lin, CEO &…

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Kirin Tsuei, MS RD, "The Entrepreneur's Journey from Davis to Asia!"

April 16, 2021 The Entrepreneur's Journey from Davis to Asia! Kirin Tsuei, MS RD Cofounder, CTO Sophie’s BioNutrients, Singapore

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0707 - Modern Agriculture and its Discontents

CRD 142- Modern Agriculture and it's discontent (July 07, 2021) lecture video.

From  Yarissa Ramirez Acosta 0 likes 34 plays 0  

Sips and Bites: Mead - The Best Thing You've Never Tasted

What is mead’s story? Mead is the fermented beverage made from honey and is a prehistoric drink dated back to 7000 BC. Learn about this versatile beverage from Ken Schramm, world renowned…

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Forum: Growing Real Beef Without the Moo

The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…

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CHE010_10_7_20

Lecture 10/7/20 CHE 010

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Cattle Producers Struggle During COVID-19

Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and widespread ramifications for cattle…

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Davis Alt. Protein Project - Academic Research Panel 05/28/2020

The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative proteins (plant-based proteins and…

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Expert Panel // Savor: Food Shortages in a Pandemic, May 12, 2020

On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic has been so disruptive, and…

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EME-165: 2018-08-30 12:10

EME-165 Lecture 2018-08-30 at 12:10

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Arnold "Rosie" Rosenwald

In this conversation, Emeritus Extension Poultry Pathologist Arnold "Rosie" Rosenwald discusses his career at the University of California at Davis, including important persons and events…

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George K. York

In this conversation, Emeritus Professor George York discusses his career at the University of California at Davis, including important persons and events that shaped his interests and scholarship,…

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Howard Kratzer

Name: Howard Kratzer Interviewer: Francine A. Bradley Date Interviewed: 5/23/2000 Date Appointed: 1945 Date Retired: 1983 Departments: poultry husbandry, avian sciences, animal sciences In…

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2006 Campus Community Book Project - Michael Pollan

ATS Video migrated from webcast.ucdavis.edu on 2015-07-31

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