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The Role of Academia in Developing
Cultivated Meat and Alt Proteins
Here, a moderated panel of academics will discuss the
efforts being made at US institutions to help commercialize…
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Recent advancements in plant-based meats have led to alternatives that
are so close to the real thing it's hard to tell the difference, and
consumers are eating it up. On March 16, 2022, Dr.…
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UC Davis is home to world-class education and research centers, many of
which produce and/or sell high-quality products as part of their
programs. We showcase olive oil,
honey, coffee, and meat…
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UC Davis Cultivated Meat Research Consortium Presents "Innovative Women Changing the Global Future of Food" Patricia Bubner, PhD, CEO & Co-Founder, OrbillionFengru Lin, CEO &…
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April 16, 2021
The
Entrepreneur's Journey from Davis to Asia!
Kirin Tsuei, MS RD
Cofounder, CTO
Sophie’s BioNutrients, Singapore
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CRD 142- Modern Agriculture and it's discontent (July 07, 2021) lecture video.
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What is mead’s story? Mead is the fermented beverage made from honey and
is a prehistoric drink dated back to 7000 BC. Learn about this
versatile beverage from Ken Schramm, world renowned…
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The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…
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