Search for tag: "meat"

2022-09-13_CMC_Cultivated-Meat-Summit-04-Panel-1

The Role of Academia in Developing Cultivated Meat and Alt Proteins Here, a moderated panel of academics will discuss the efforts being made at US institutions to help commercialize…

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2022-09-13_CMC_Cultivated-Meat-Summit-07-Panel-4

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2022-09-13_CMC_Cultivated-Meat-Summit-06-Panel-3

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2022-09-13_CMC_Cultivated-Meat-Summit-08-Panel-5

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2022-09-13_CMC_Cultivated-Meat-Summit-05-Panel-2

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2022-09-13_CMC_Cultivated-Meat-Summit-03-Ami-Bera

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2022-09-13_CMC_Cultivated-Meat-Summit-01-Welcome-and-Chancellor

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2022-09-13_CMC_Cultivated-Meat-Summit-02-Prasant-Mohapatra

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Forum: Diners, Drivers, and the Design of Meat Alternatives

Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating it up. On March 16, 2022, Dr.…

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Session6_Ates_Hemp_Production

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Sips and Bites: UC Davis-made Gifts & Products

UC Davis is home to world-class education and research centers, many of which produce and/or sell high-quality products as part of their programs. We showcase olive oil, honey, coffee, and meat…

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9.15.21 Innovative Women Changing the Global Future of Food Panel

UC Davis Cultivated Meat Research Consortium Presents "Innovative Women Changing the Global Future of Food" Patricia Bubner, PhD, CEO & Co-Founder, OrbillionFengru Lin, CEO &…

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Kirin Tsuei, MS RD, "The Entrepreneur's Journey from Davis to Asia!"

April 16, 2021 The Entrepreneur's Journey from Davis to Asia! Kirin Tsuei, MS RD Cofounder, CTO Sophie’s BioNutrients, Singapore

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0707 - Modern Agriculture and its Discontents

CRD 142- Modern Agriculture and it's discontent (July 07, 2021) lecture video.

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Sips and Bites: Mead - The Best Thing You've Never Tasted

What is mead’s story? Mead is the fermented beverage made from honey and is a prehistoric drink dated back to 7000 BC. Learn about this versatile beverage from Ken Schramm, world renowned…

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Forum: Growing Real Beef Without the Moo

The growing human population is increasing demand for food, and rising incomes are raising demand for meat. Cultured meat, meat grown in a lab from animal cells, could be key to the rising food…

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