Search for tag: "concentrations"

VEN290 - Microbiological Wine Faults

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.

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EVE 115 W2021 Lecture 13

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Lecture 17

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Live Session Dec 10

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VEN123L Video 6.2 - Evaluating Linearity - Residual Plots

Might R-squared values be a bit misleading? How should we evaluate the linearity of calibration curves? How do we create residual plots and use them to check for linearity? Copyright Thi Nguyen Do…

From  Thi Nguyen 0 likes 105 plays 0  

VEN123L Video 5.4 - Calibration - Linear Least Squares Regression

What is calibration? What's going on when Excel fits a trendline to data? How do we translate instrumental response (e.g. absorbance) into concentration? Copyright Thi Nguyen Do not distribute…

From  Thi Nguyen 0 likes 105 plays 0  

BML - Dr. Amina Schartup: Heat Makes Mad Tuna

Bodega Marine Laboratory John and Mary Louise Riley Seminar Series: Dr.Amina Schartup: "Heat Makes Mad Tuna" For more information about the Bodega Marine Laboratory, please visit …

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VEN123L Video 5.2 - Free Alpha-Amino Nitrogen - Calibration

What is calibration? How do we prepare standards for external calibration and how do we make a calibration curve? How do we give the spectrophotometer a baseline, to measure just what we're…

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VEN290 Interactions between Wine and Saccharomyces cerevisiae Lees during Aging by Andre Swart (May 19 2020)

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VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)

Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.

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