Search for tag: "concentrations"
Secrets of a Long Life: Chemical Defense of Bark Beetles by Bristlecone PinesDr Justin Runyon joins us for a special winter seminar hosted on January 31st 2023 to discuss Chemical defense of bark beetles by bristlecone pines. "Bristlecone pines are iconic species that…
From Anthony Garcia
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Bodega Marine Laboratory Seminar Series: Dr. Maggie SoginJohn & Mary Louise Riley Bodega Marine Laboratory Seminar Series: Dr. Maggie Sogin: "Metabolites shape host-microbe interactions in the sea" About the Speaker: Maggie is an…
From Noah Killeen
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Mobile Filter Webinar 030722Several classes of pesticides have been shown to impair water quality in California, including organophosphates, pyrethroids and neonicotinoids. Vegetative treatment systems (VTS) can…
From Bryn Phillips
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VEN290 - Microbiological Wine FaultsExit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology.
From Dario Cantu
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VEN123L Video 6.2 - Evaluating Linearity - Residual PlotsMight R-squared values be a bit misleading? How should we evaluate the linearity of calibration curves? How do we create residual plots and use them to check for linearity? Copyright Thi Nguyen Do…
From Thi Nguyen
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VEN123L Video 5.4 - Calibration - Linear Least Squares RegressionWhat is calibration? What's going on when Excel fits a trendline to data? How do we translate instrumental response (e.g. absorbance) into concentration? Copyright Thi Nguyen Do not distribute…
From Thi Nguyen
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BML - Dr. Amina Schartup: Heat Makes Mad TunaBodega Marine Laboratory John and Mary Louise Riley Seminar Series: Dr.Amina Schartup: "Heat Makes Mad Tuna" For more information about the Bodega Marine Laboratory, please visit …
From Noah Killeen
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VEN123L Video 5.2 - Free Alpha-Amino Nitrogen - CalibrationWhat is calibration? How do we prepare standards for external calibration and how do we make a calibration curve? How do we give the spectrophotometer a baseline, to measure just what we're…
From Thi Nguyen
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VEN290 Gewurztraminer flavor by Preston Kramer (April 7 2020)Seminar entitled "Analysis of the Sensory Aspects of Gewurtztraminer, A Global Candidate" by Preston Kramer, MSc candidate in Viticulture and Enology at UC Davis.
From Dario Cantu
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