Search for tag: "consumer"

2024-02-15_VEN_Bottling-and-Packaging-AM-02-Block

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YifangRen_Presentation_ECS256

YifangRen_Presentation_ECS256

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VEN290 S2023 - Biodynamic Management of Vineyards by McKenzie Skyberg

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UC Davis-Financial Times Biz Quiz: Interview with Jennifer Johnson, President and CEO, Franklin Templeton Investments

Peter Spiegel, the U.S. managing editor of the Financial Times, interviewing UC Davis alumna Jennifer Johnson, president and CEO of Franklin Templeton.

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Walt Klenz: Jeff O'Neill Sustainable Sourcing and Scaling in the Wine Industry

On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz lecture on wine business. O’Neill Vintners & Distillers is the tenth-largest winery in the US. They control every…

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2022-09-13_CMC_Cultivated-Meat-Summit-05-Panel-2

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Forum Brewing a Better Cup of Coffee, with Science

The UC Davis Coffee Center is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center leverage’s the…

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A CAMPSSAH Salon

The Center for Multicultural Perspectives on Social Science, Arts, and Humanities presents a conversation with faculty scholars on research and life through the pandemic. There will be an open and…

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VEN290 - Survey Analysis of Consumer Actions At - and Post-Purchase of Wine

Exit seminar by Dan Peters, MS candidate in Viticulture and Enology.

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BIS 2B Spring '21 Lab 7, A01 & A03

BIS 2B spring 2021 Lab 7, section A01 & A03

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ARE100A Spring Problems set 2

Selected answer for problem 1, 3 ,4, 6.

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Pioneering Online Wine Sales

As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine consumption has significantly increased, and online sales have exploded.…

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ARE/ECN 115A: Information & Markets (1)

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ECN 1B: Lecture 6 - Measuring the Cost of Living (Part 1 of 2)

Lecture 6 (Chapter 6): Measuring the Cost of Living (Part 1 of 2)

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ECS 150 - Lecture - Synchronization (Part 3)

From  Joël Porquet-Lupine 0 likes 1,451 plays 0  

How is the Fresh Produce Industry Adjusting to the Public Health Crisis?

Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…

From  Julie Klein 0 likes 159 plays 0