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Peter Spiegel, the U.S. managing editor of the Financial Times, interviewing UC Davis alumna Jennifer Johnson, president and CEO of Franklin Templeton.
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz
lecture on wine business. O’Neill Vintners & Distillers is the
tenth-largest winery in the US. They control every…
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The UC Davis Coffee Center
is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center
leverage’s the…
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The Center for Multicultural Perspectives on Social Science, Arts, and Humanities presents a conversation with faculty scholars on research and life through the pandemic. There will be an open and…
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Exit seminar by Dan Peters, MS candidate in Viticulture and Enology.
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BIS 2B spring 2021 Lab 7, section A01 & A03
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Selected answer for problem 1, 3 ,4, 6.
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As our world slows down to combat Covid-19, businesses are forced to adapt to rising digital experience expectations. Wine
consumption has significantly increased, and online sales have
exploded.…
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Lecture 6 (Chapter 6): Measuring the Cost of Living (Part 1 of 2)
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons given the collapse of the…
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IGN lecture featuring Catherine Brinkley - - Food Deserts: Reviewing a Decade
of Spatial Food Policy
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Economics of Ag-Nutrition Interventions--Tomoe Bourdier.
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