Search for tag: "diet"

Dr. Irene Newton - Friends with benefits: protective microbial symbiosis in the honey bee

"The most important agricultural insect, the honey bee, houses multiple bacterial symbionts that provide distinct benefits under environmental stress. Our lab has been at the forefront of…

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Katherine Swanson 2022 WAC - Development of New Alfalfa Products in Combination with Almond Hulls for Emerging Domestic & International Markets

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2022 WAC November 15th - Panel Questions 3

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David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)

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Storer Lecture (Peer Lecture) - Stachidananda Panda - October 4, 2022

Professor Satchin Panda has been a leader in the field of circadian biology throughout his career in science. His discovery of a blue light sensor in the retina has led to human-centric lighting in…

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2022 UC Davis Nuts and Berries Conference - Panel 2 Q & A

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2022 UC Davis Nuts and Berries Conference - Dr. Roberta Holt

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2022 UC Davis Nuts and Berries Conference - Prof. Neil Shay

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2022 UC Davis Nuts and Berries Conference - Prof. Britt Burton-Freeman

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2022 UC Davis Nuts and Berries Conference - Dr. Barbara Shukitt-Hale

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Ty Beal IGN Seminar 2.23.22

Lancet Adolescent Nutrition Series Paper 2: Food Choice in Transition: Adolescent Autonomy, Agency, and the Food Environment

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Ultraprocessed foods

Curious about the role ultra-processed food has on health? Check out this video.

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ABG 205 Lec20

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Jeff Wu: "The macronutrient content of a meal modulates reward-based ‘dessert’ intake via Fibroblast Growth Factor 21 (FGF21)"

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Dr. Lora Iannotti: Institute for Global Nutrition Seminar

Maternal nutrition and fetal brain development: a feasibility study of ultrasound imaging in Ecuador Dr. Lora Iannotti 4/7/2021

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GGNB Student Stories - Yasmine Bouzid

Yasmine Bouzid is a PhD student in the Lemay Lab.

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