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On May 16, 2023, UC Davis Student Farm Director Colin Dixon shared the importance of the farm, and students Wendy Martinez Castaneda, Jesus Trujillo, and Marcy Cathcart talked about their program…
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Saarah Kuzay discusses the origins of bread wheat, wheat diversity, and its cultural uses.
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At this Plugged In event, Professor Alireza Pourreza, director of the UC Davis Digital Agriculture Laboratory, will share some of the exciting research happening in digital agriculture and aerial…
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On June 29, 2022, Paul Muller,
Ruth Dahlquist-Willard, and David Mancera spoke about how to ensure an
agricultural economy where small farmers thrive.
If you shop at your local
farmer's…
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At this Plugged In event, Gail Taylor will describe some of the exciting research on indoor vertical farming underway on the UC Davis campus. This includes training the next generation of vertical…
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Sales trends of natural wine are notoriously hard to track because of
its unclear definition. Still, these wines appear on more and more
restaurant wine lists, specialty grocery stores, and wine…
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This interview is with Richard Grotjahn, Professor Emeritus of Land, Air, and Water Resources. He was hired in 1982 and retired in 2020. Dr. Grotjahn is a leader in the analysis of extreme weather…
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April 30, 2021
Vertical
Pharming; The Future of Plants with Purpose
Jake Eisenberg
Director of B2B Development
OnePointOne, Inc
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On Wednesday, October 14, 2020, Steve and Jill Klein Matthiasson chatted with Andrew Waterhouse
about how their eponymous winery has carved out a unique place for
sustainably-produced wines, and…
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The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative proteins (plant-based proteins and…
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