On June 18, 2024, we discussed regenerative
agriculture with Ivo Jeramaz, Winemaker and Vice President of Vineyards
& Production at Grgich Hills Estate, Linda Burch, CEO of the Alice Waters Institute for Edible Education and Regenerative Agriculture, Jessica Chiartas, President and Lead Scientist at RegenScore, and Cristina Lazcano, soil ecologist and Associate Professor at the Department of Land, Air and Water Resources at UC Davis.
Does
a solution to climate change lay in the dirt under our feet? A holistic
approach to farming and the environment is ancient, while informing
decisions based on science and data is relatively new. Regenerative
agriculture is the paradox of old practices and new methods with
promising solutions to climate change while fostering agricultural
sustainability and resilience. We will explore what regenerative
agriculture means, how it works, the challenges, and what you can do to
support it.
