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Jeanette Ruiz We’ve been quick to try and make sense of the changes brought upon by remote teaching. While we know how these changes have impacted our teaching and work flow, we’re not…
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**Faculty Talk begins at 14:45** Mark Verbitsky In this workshop, we will identify practices we adopted during remote teaching and plan to bring back to our in-person classes. We will focus on how…
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Victoria Cross Flexibility is the name of the game. But with a great privilege, like extensive flexibility in a course, comes great responsibility. The more flexibility that we build into our…
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Heiner Lieth This talk presents various facets of converting a high-enrollment course about flowers (PLS006) into a version that can be delivered entirely as asynchronous online. Presentation…
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Dr. Wang shares her plans for adapting silent B-roll video (recorded for remotely-taught food technology courses) for future in-person teaching.
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full lecture at https://www.youtube.com/watch?v=41Jc75tQcB0
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This month we focused on lecture capture.
Three masters of lecture capture have agreed to join us, but we will
make room for all ideas and questions around the virtual conference
table. We…
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Syllabus and Introduction
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Lecture 1 March 29, 2021 SSC109
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