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Lecture 10- Global Nutrition Policies & Programs: Food systems policies to prevent obesityNUT 219B Global Nutrition Policies and Programs Lecture 10 May 4 2023 Food systems policies to prevent obesity
From Christine Stewart
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Katie Adams & Kevin Tang 5.4.22 IGN SeminarImproving Diets Through Food Fortification: Modeling Micronutrient Contributions and Cost-Effectiveness in Malawi
From Maureen Phelan
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VEN123L Video 2.1 (corrected) - Preparing SolutionsWhat are the different ways of expressing concentration? How are mass/mass, volume/volume, and mass/volume solutions prepared? Why do we make solutions? Copyright Thi Nguyen Do not distribute…
From Thi Nguyen
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Ultraprocessed foodsCurious about the role ultra-processed food has on health? Check out this video.
From Linda Adams
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VEN123L Video 8.2 - Malic Acid: Enzymatic AnalysisHow can malic acid be quantified when tracking the progress of malolactic fermentation? What are some similarities and differences between the analyses of malic acid and residual sugar? What are the…
From Thi Nguyen
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