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At this Plugged In event, Professor Alireza Pourreza, director of the UC Davis Digital Agriculture Laboratory, will share some of the exciting research happening in digital agriculture and aerial…
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On October 6, 0222, we welcomed Jeff O'Neill to the Walt Klenz
lecture on wine business. O’Neill Vintners & Distillers is the
tenth-largest winery in the US. They control every…
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A video pitch about Krackis, a sesame thin cookies made with upcycled spent grains for FST160.
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On Thursday, March 10th from 1-2 PM PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 19: Sustainable Winemaking,” featuring…
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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm
Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…
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Today, is our final lecture. Today, we conclude our incredible exploration through time, across the universe, and deep into the mysteries of the remarkable planet we know as Earth, with today’s…
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The Employee Giving Program was pleased to host the first virtual Philanthropy Spotlight lecture on Thursday, January 28, 2021, in which we learned how the One Climate Initiative is leading the way…
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Defining and Measuring Sustainability
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The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative proteins (plant-based proteins and…
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