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On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work. If you love strawberries, you've probably…
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NUT 219B Global Nutrition Policies and Programs Lecture 14 May 18 2023 Biofortification
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On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…
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Claudia Carter talks about the biochemistry of wheat.
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Samuel Barros, Head of the Wine-Grapes Program at UNIVIVEROS Nursery, Viticulture Consultant, Chile
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Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
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Nancy Sweet, FPS Historian, UC Davis
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Hans Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension
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Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA
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Alan Tenscher, Consultant, Napa, CA
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Wed, Mar 2, 2022 @ 4:00pm - 5:15pm
Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…
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Session 5: Panel Discussion
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Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in
Viticulture and Enology, is without a doubt one of the most respected
geneticists in the nation. He has made significant impacts in…
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