Robert Mondavi Institute for Wine and Food Science
Robert Mondavi Institute for Wine and Food Science
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From Evan White
On May 27, 2020, Jennifer Falbe, who evaluated the effectiveness of the nation’s first “soda tax” in Berkeley, joined California Assembly Member… -
From Evan White
On Tuesday, May 12, 2020, an expert panel of UC Davis researchers, policymakers, and food purveyors discussed how our food supply chain works, why the COVID-19 pandemic… -
From Evan White
Selina Wang, research director for the UC Davis Olive Center and Brady Whitlow, CEO of Corto Olive Company, discussed how UC Davis research and extensive collaboration… -
From Evan White
Dustin Wilson and Matt Sabato of Verve Wine spoke at the Robert Mondavi Institute on Wednesday February 12th, as part of the Walt Klenz Wine Business Speakers series.… -
From Evan White
On Saturday, October 19 the UC Davis Good Life Garden was full of live music by Babzmatazz, displays by UC Davis's Unfold podcast, the UC Davis Arboretum and Public… -
From Evan White
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From Evan White
Former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing… -
From Babette Orendain
Laura Catena spoke at the Robert Mondavi Institute on Thursday May 30th, as part of the Walt Klenz Wine Business Speakers series. Her talk, “How Science Can… -
From Evan White
Elisabeth Forrestel, a National Science Postdoctoral Fellow in the Department of Viticulture and Enology, and Steve Matthiasson, the owner and winemaker at Matthiasson… -
From Evan White
Maria Marco, a professor and microbiologist in the Department of Food Science and Technology spoke about the science of fermented foods—how they are made, how… -
From Evan White
Congresswoman Chellie Pingree (D-ME), a national leader on food policy, and Edward Spang, an assistant professor in the UC Davis Department of Food Science and…