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On Feb 10, 2021, food science author Harold McGee and Professor of Viticulture and Enology Susan Ebeler explored the intricate relationship between the composition of aromas and how we experience…
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Hydrohalogenation and Markovnikov's Rule
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What is chromatography and how does it work? How are the components of a mixture separated? What does advanced instrumental chromatographic analysis look like? Copyright Thi Nguyen Do not…
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