Search for tag: "extraction"

Session6_Ates_Hemp_Production

From  Laura Brandeberry 0 likes 2 plays 0  

Forum Brewing a Better Cup of Coffee, with Science

The UC Davis Coffee Center is the first multidisciplinary university research center dedicated to addressing the challenges and needs of the coffee industry. The center leverage’s the…

From  RMI Video 0 likes 10 plays 0  

Virtually On The Road in Paso Robles

UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…

From  Caroline Firman 0 likes 42 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in San Joaquin County on July 13, 2020

UC Davis went virtually On the Road to San Joaquin county on July 13, 2020. Speakers included Megan Bartlett, Mason Earles, Beth Forrestel, Anita Oberholster, David Block, and Ben Montpetit. The…

From  David Block 0 likes 61 plays 0  

UC Davis Viticulture and Enology Virtually On the Road in Stanislaus County_July 27, 2020

Faculty from the Department of Viticulture and Enology presented their research, their proposed research, and some timely information for wine industry professionals. The speakers for this program…

From  Karen Block 0 likes 30 plays 0  

Office Hours with Dave and Anita. Episode 8. Phenolic Extractability and Reactivity

Anita Oberholster, David Block, Andy Waterhouse, and James Campbell talk about their research into the extraction of phenolics during red winemaking, including the effects of grape maturity,…

From  David Block 0 likes 65 plays 0  

PLB298 Lecture#5-METABOLITE ANALYSIS

From  Philipp Zerbe 0 likes 40 plays 0  

VEN290 Wine aging in oak barrels by Mark Bui-Ford (April 7 2020)

Seminar entitled "Chemical Reactions in Wine Related to Aging in Oak Barrels" by Mark Bui-Ford, MSc candidate in Viticulture and Enology at UC Davis.

From  Dario Cantu 0 likes 158 plays 0